Directions
- 1Cut the puff pastry sheet into triangles and make a small cut at the base of each triangle.
- 2Put half a teaspoon of chocolate cream on top of the cut you made before and roll each triangle to form a small croissant.
- 3Paint with beaten egg and bake at 200º C - 392º F for 15 to 20 minutes or until golden brown.
Ingredients
- 1 sheet of puff pastry
- 50 g nutella
- 1 egg
Equipment
baking sheetparchment paperknifepastry brushsmall bowl
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