Panqueque Salado y Sin Harina

Serves 2
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Directions

  1. 1Peel, grate and drain the sweet potato.
  2. 2Peel, grate and drain the sweet potato.
  3. 3Peel, grate and drain the sweet potato.
  4. 4Mix it with the egg, oil, salt and pepper.
  5. 5Mix it with the egg, oil, salt and pepper.
  6. 6Mix it with the egg, oil, salt and pepper.
  7. 7Heat a pan and oil it.
  8. 8Heat a pan and oil it.
  9. 9Heat a pan and oil it.
  10. 10Serve with a spoon, shape and let them cook for about 8/10 minutes.
  11. 11Serve with a spoon, shape and let them cook for about 8/10 minutes.
  12. 12Serve with a spoon, shape and let them cook for about 8/10 minutes.
  13. 13Turn them over, cook a few more minutes and you're done.
  14. 14Turn them over, cook a few more minutes and you're done.
  15. 15Turn them over, cook a few more minutes and you're done.

Ingredients

  • 1 taza sweet potato peeled and grated
  • 1 taza sweet potato peeled and grated
  • 1 taza sweet potato peeled and grated
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 cucharadita olive oil
  • 1 cucharadita olive oil
  • 1 cucharadita olive oil
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • ham
  • ham
  • ham
  • cream cheese
  • cream cheese
  • cream cheese
  • avocado
  • avocado
  • avocado

Equipment

graterbowlpan

Tips

  • The sweet potato must be peeled, grated and drained to remove the excess water.
Panqueque Salado y Sin Harina | Clip Recipe