Directions
- 1Slice the tomato into rounds.
- 2Heat a frying pan with a little bit of oil and place the tomato slices in it.
- 3Place a slice of cheese on top of each tomato round.
- 4In a bowl, whisk the two eggs with a pinch of salt, a pinch of pepper, and a little bit of oregano.
- 5Pour the egg mixture over the tomatoes and cheese.
- 6Sprinkle chopped onion, oregano, and a little bit more cheese on top.
- 7Cover the pan with a lid and cook until the egg is well-cooked.
- 8Serve on a plate and cut into slices, like pizza.
Ingredients
- 1 tomato
- 2 eggs
- 4 slices cheese
- 1 spray oil
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon chopped onion
- 1 pinch oregano
- 1 tablespoon cooked ham
Equipment
knifefrying panforkbowlspatulaglass lid
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