Huevo y tomate tipo pizza

5 mins
Serves 1
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Directions

  1. 1Slice the tomato into rounds.
  2. 2Slice the tomato into rounds.
  3. 3Slice the tomato into rounds.
  4. 4Heat a frying pan with a little bit of oil and place the tomato slices in it.
  5. 5Heat a frying pan with a little bit of oil and place the tomato slices in it.
  6. 6Heat a frying pan with a little bit of oil and place the tomato slices in it.
  7. 7Place a slice of cheese on top of each tomato round.
  8. 8Place a slice of cheese on top of each tomato round.
  9. 9Place a slice of cheese on top of each tomato round.
  10. 10In a bowl, whisk the two eggs with a pinch of salt, a pinch of pepper, and a little bit of oregano.
  11. 11In a bowl, whisk the two eggs with a pinch of salt, a pinch of pepper, and a little bit of oregano.
  12. 12In a bowl, whisk the two eggs with a pinch of salt, a pinch of pepper, and a little bit of oregano.
  13. 13Pour the egg mixture over the tomatoes and cheese.
  14. 14Pour the egg mixture over the tomatoes and cheese.
  15. 15Pour the egg mixture over the tomatoes and cheese.
  16. 16Sprinkle chopped onion, oregano, and a little bit more cheese on top.
  17. 17Sprinkle chopped onion, oregano, and a little bit more cheese on top.
  18. 18Sprinkle chopped onion, oregano, and a little bit more cheese on top.
  19. 19Cover the pan with a lid and cook until the egg is well-cooked.
  20. 20Cover the pan with a lid and cook until the egg is well-cooked.
  21. 21Cover the pan with a lid and cook until the egg is well-cooked.
  22. 22Serve on a plate and cut into slices, like pizza.
  23. 23Serve on a plate and cut into slices, like pizza.
  24. 24Serve on a plate and cut into slices, like pizza.

Ingredients

  • 1 tomato
  • 1 tomato
  • 1 tomato
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 4 slices cheese
  • 4 slices cheese
  • 4 slices cheese
  • 1 spray oil
  • 1 spray oil
  • 1 spray oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 tablespoon chopped onion
  • 1 tablespoon chopped onion
  • 1 tablespoon chopped onion
  • 1 pinch oregano
  • 1 pinch oregano
  • 1 pinch oregano
  • 1 tablespoon cooked ham
  • 1 tablespoon cooked ham
  • 1 tablespoon cooked ham

Equipment

knifefrying panforkbowlspatulaglass lid