Directions
- 1Cook the beef chorizo on a griddle.
- 2Add potatoes to the griddle and season with salt.
- 3Add eggs to the griddle and cook everything together.
- 4Warm a flour tortilla on the griddle.
- 5Spread the chorizo and potato mixture on the tortilla.
- 6Add sour cream to the filling.
- 7Roll the tortilla to make a burrito.
- 8Cook the burritos on the griddle until golden brown.
- 9Cut the burritos in half and serve.
Ingredients
- 1 cup beef chorizo
- 1 cup potatoes
- 4 eggs
- 4 flour tortillas
- 4 tbsp sour cream
Equipment
griddlespatulaknife
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