Directions
- 1In a large mixing bowl, mix together warm water, instant yeast, honey, and whisk.
- 2Add in bread flour and fine sea salt.
- 3If you have a stand mixer, use the dough hook to knead it for about six minutes. If not, knead by hand for about 10 minutes.
- 4Let the dough proof for about an hour.
- 5Divide the dough into 12 equal portions.
- 6Shape each portion of dough into a ball, then poke a hole in the middle and twirl it around your fingers to stretch it out into a bagel shape.
- 7Let the bagels rest while you bring water to a boil with baking soda and brown sugar, honey, or malt syrup.
- 8Let the bagels simmer for 30 seconds on each side before transferring to a rack to drain.
- 9Get your egg wash ready and sprinkle toppings on the tray before putting the bagels down.
- 10Egg wash the bagels and add more seasonings.
- 11Bake for 14–18 minutes.
Ingredients
- 570 ml warm water
- 1 tablespoon honey or malt syrup
- 2 teaspoons instant yeast
- 950 g white bread flour
- 4 teaspoons fine sea salt
- 3 litres water
- 2 tablespoons baking soda
- 1 tablespoon malt syrup, brown sugar or honey
- 1 egg white
- 0 olive oil
- 0 seeds
- 0 everything bagel seasoning
- 0 jalapeños and cheese
- 0 sea salt
- 0 dehydrated onion
Equipment
large mixing bowlwhiskstand mixerdough hookbaking sheetparchment paperpotskimmercooling rack
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