New York Bagels

Name: New York Bagels
Total time: 75 min
Yield: 12 servings
Cuisine: Spanish
Ingredients: 570 ml warm water; 1 tablespoon honey or malt syrup; 2 teaspoons instant yeast; 950 g white bread flour; 4 teaspoons fine sea salt; 3 litres water; 2 tablespoons baking soda; 1 tablespoon malt syrup, brown sugar or honey; 1 egg white; 0 olive oil; 0 seeds; 0 everything bagel seasoning; 0 jalapeños and cheese; 0 sea salt; 0 dehydrated onion

1h 15m

Serves 12

tiktok.com

New York Bagels

tiktok.com

1h 15m

Serves 12

Directions

1In a large mixing bowl, mix together warm water, instant yeast, honey, and whisk.
2Add in bread flour and fine sea salt.
3If you have a stand mixer, use the dough hook to knead it for about six minutes. If not, knead by hand for about 10 minutes.
4Let the dough proof for about an hour.
5Divide the dough into 12 equal portions.
6Shape each portion of dough into a ball, then poke a hole in the middle and twirl it around your fingers to stretch it out into a bagel shape.
7Let the bagels rest while you bring water to a boil with baking soda and brown sugar, honey, or malt syrup.
8Let the bagels simmer for 30 seconds on each side before transferring to a rack to drain.
9Get your egg wash ready and sprinkle toppings on the tray before putting the bagels down.
10Egg wash the bagels and add more seasonings.
11Bake for 14–18 minutes.

Ingredients

570 ml warm water
1 tablespoon honey or malt syrup
2 teaspoons instant yeast
950 g white bread flour
4 teaspoons fine sea salt
3 litres water
2 tablespoons baking soda
1 tablespoon malt syrup, brown sugar or honey
1 egg white
0 olive oil
0 seeds
0 everything bagel seasoning
0 jalapeños and cheese
0 sea salt
0 dehydrated onion

Equipment

large mixing bowlwhiskstand mixerdough hookbaking sheetparchment paperpotskimmercooling rack

New York Bagels

1h 15m

Serves 12

tiktok.com

New York Bagels

tiktok.com

1h 15m

Serves 12

Directions

1In a large mixing bowl, mix together warm water, instant yeast, honey, and whisk.
2Add in bread flour and fine sea salt.
3If you have a stand mixer, use the dough hook to knead it for about six minutes. If not, knead by hand for about 10 minutes.
4Let the dough proof for about an hour.
5Divide the dough into 12 equal portions.
6Shape each portion of dough into a ball, then poke a hole in the middle and twirl it around your fingers to stretch it out into a bagel shape.
7Let the bagels rest while you bring water to a boil with baking soda and brown sugar, honey, or malt syrup.
8Let the bagels simmer for 30 seconds on each side before transferring to a rack to drain.
9Get your egg wash ready and sprinkle toppings on the tray before putting the bagels down.
10Egg wash the bagels and add more seasonings.
11Bake for 14–18 minutes.