New York Bagels

75 mins
Serves 12
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Directions

  1. 1In a large mixing bowl, mix together warm water, instant yeast, honey, and whisk.
  2. 2In a large mixing bowl, mix together warm water, instant yeast, honey, and whisk.
  3. 3In a large mixing bowl, mix together warm water, instant yeast, honey, and whisk.
  4. 4Add in bread flour and fine sea salt.
  5. 5Add in bread flour and fine sea salt.
  6. 6Add in bread flour and fine sea salt.
  7. 7If you have a stand mixer, use the dough hook to knead it for about six minutes. If not, knead by hand for about 10 minutes.
  8. 8If you have a stand mixer, use the dough hook to knead it for about six minutes. If not, knead by hand for about 10 minutes.
  9. 9If you have a stand mixer, use the dough hook to knead it for about six minutes. If not, knead by hand for about 10 minutes.
  10. 10Let the dough proof for about an hour.
  11. 11Let the dough proof for about an hour.
  12. 12Let the dough proof for about an hour.
  13. 13Divide the dough into 12 equal portions.
  14. 14Divide the dough into 12 equal portions.
  15. 15Divide the dough into 12 equal portions.
  16. 16Shape each portion of dough into a ball, then poke a hole in the middle and twirl it around your fingers to stretch it out into a bagel shape.
  17. 17Shape each portion of dough into a ball, then poke a hole in the middle and twirl it around your fingers to stretch it out into a bagel shape.
  18. 18Shape each portion of dough into a ball, then poke a hole in the middle and twirl it around your fingers to stretch it out into a bagel shape.
  19. 19Let the bagels rest while you bring water to a boil with baking soda and brown sugar, honey, or malt syrup.
  20. 20Let the bagels rest while you bring water to a boil with baking soda and brown sugar, honey, or malt syrup.
  21. 21Let the bagels rest while you bring water to a boil with baking soda and brown sugar, honey, or malt syrup.
  22. 22Let the bagels simmer for 30 seconds on each side before transferring to a rack to drain.
  23. 23Let the bagels simmer for 30 seconds on each side before transferring to a rack to drain.
  24. 24Let the bagels simmer for 30 seconds on each side before transferring to a rack to drain.
  25. 25Get your egg wash ready and sprinkle toppings on the tray before putting the bagels down.
  26. 26Get your egg wash ready and sprinkle toppings on the tray before putting the bagels down.
  27. 27Get your egg wash ready and sprinkle toppings on the tray before putting the bagels down.
  28. 28Egg wash the bagels and add more seasonings.
  29. 29Egg wash the bagels and add more seasonings.
  30. 30Egg wash the bagels and add more seasonings.
  31. 31Bake for 14–18 minutes.
  32. 32Bake for 14–18 minutes.
  33. 33Bake for 14–18 minutes.

Ingredients

  • 570 ml warm water
  • 570 ml warm water
  • 570 ml warm water
  • 1 tablespoon honey or malt syrup
  • 1 tablespoon honey or malt syrup
  • 1 tablespoon honey or malt syrup
  • 2 teaspoons instant yeast
  • 2 teaspoons instant yeast
  • 2 teaspoons instant yeast
  • 950 g white bread flour
  • 950 g white bread flour
  • 950 g white bread flour
  • 4 teaspoons fine sea salt
  • 4 teaspoons fine sea salt
  • 4 teaspoons fine sea salt
  • 3 litres water
  • 3 litres water
  • 3 litres water
  • 2 tablespoons baking soda
  • 2 tablespoons baking soda
  • 2 tablespoons baking soda
  • 1 tablespoon malt syrup, brown sugar or honey
  • 1 tablespoon malt syrup, brown sugar or honey
  • 1 tablespoon malt syrup, brown sugar or honey
  • 1 egg white
  • 1 egg white
  • 1 egg white
  • 0 olive oil
  • 0 olive oil
  • 0 olive oil
  • 0 seeds
  • 0 seeds
  • 0 seeds
  • 0 everything bagel seasoning
  • 0 everything bagel seasoning
  • 0 everything bagel seasoning
  • 0 jalapeños and cheese
  • 0 jalapeños and cheese
  • 0 jalapeños and cheese
  • 0 sea salt
  • 0 sea salt
  • 0 sea salt
  • 0 dehydrated onion
  • 0 dehydrated onion
  • 0 dehydrated onion

Equipment

large mixing bowlwhiskstand mixerdough hookbaking sheetparchment paperpotskimmercooling rack