Serves 4
Directions
- 1Cook the chorizo sausage in a pan.
- 2Whisk together the eggs and egg whites, seasoning with garlic salt.
- 3Scramble the eggs in a pan.
- 4Combine the light mayo and adobo sauce to make a sauce.
- 5Assemble the burritos by placing the cooked chorizo, scrambled eggs, shredded fat free cheddar cheese, fresh chives, and sauce onto each low calorie tortilla.
- 6Roll the burritos tightly and toast them in a pan until golden brown.
Ingredients
- 12 oz chorizo sausage
- 8 egg
- 1/2 cup egg white
- garlic salt
- 2 cup fat free cheddar cheese
- fresh chive
- 4 tbsp light mayo
- 3 tbsp adobo sauce
- 4 low calorie tortilla
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