Serves 1
Directions
- 1Cook three large potatoes until soft.
- 2Drain and peel the potatoes.
- 3Mash the potatoes into a smooth puree.
- 4Add two tablespoons of melted butter and five tablespoons of flour to the mashed potatoes.
- 5Mix until it forms a soft dough.
- 6Grease some plastic wrap with a little oil.
- 7Place a portion of the dough on it and flatten it into a round shape.
- 8Add grated cheese and chorizo as a filling.
- 9Fold it over and seal carefully using the wrap so it doesn't break.
- 10Fry each piece until golden on both sides. (Alternatively, use an air fryer).
- 11Serve and enjoy your crispy on the outside, soft on the inside, cheesy potato snack!
Ingredients
- 3 large potatoes
- 2 tablespoons melted butter
- 5 tablespoons flour
- 1 little oil
- grated cheese
- chorizo
Equipment
potforkpotato peelerlarge bowlpotato mashersmall bowlspoonplastic wrapchopping boardfrying panspatulaair fryerplate
Tips
- For those of you who aren't psychos, you can peel the potatoes before you boil them.
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