Freezer Breakfast Burritos

60 mins
Serves 10
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Directions

  1. 1Roast potatoes, bell peppers, mushrooms, and onion on a sheet pan with olive oil and ranch seasoning mix.
  2. 2Roast potatoes, bell peppers, mushrooms, and onion on a sheet pan with olive oil and ranch seasoning mix.
  3. 3Roast potatoes, bell peppers, mushrooms, and onion on a sheet pan with olive oil and ranch seasoning mix.
  4. 4In a blender, mix together eggs, egg whites, cottage cheese, and cornstarch.
  5. 5In a blender, mix together eggs, egg whites, cottage cheese, and cornstarch.
  6. 6In a blender, mix together eggs, egg whites, cottage cheese, and cornstarch.
  7. 7Pour the egg mixture over the roasted vegetables on the sheet pan.
  8. 8Pour the egg mixture over the roasted vegetables on the sheet pan.
  9. 9Pour the egg mixture over the roasted vegetables on the sheet pan.
  10. 10Top with vegan chorizo crumbles and shredded cheese.
  11. 11Top with vegan chorizo crumbles and shredded cheese.
  12. 12Top with vegan chorizo crumbles and shredded cheese.
  13. 13Bake until set.
  14. 14Bake until set.
  15. 15Bake until set.
  16. 16Once cooled, cut into ten rectangles using a spatula.
  17. 17Once cooled, cut into ten rectangles using a spatula.
  18. 18Once cooled, cut into ten rectangles using a spatula.
  19. 19Wrap each rectangle in a tortilla.
  20. 20Wrap each rectangle in a tortilla.
  21. 21Wrap each rectangle in a tortilla.
  22. 22Wrap the burritos in parchment paper, then plastic wrap.
  23. 23Wrap the burritos in parchment paper, then plastic wrap.
  24. 24Wrap the burritos in parchment paper, then plastic wrap.
  25. 25Store wrapped burritos in freezer bags to prevent freezer burn.
  26. 26Store wrapped burritos in freezer bags to prevent freezer burn.
  27. 27Store wrapped burritos in freezer bags to prevent freezer burn.
  28. 28To reheat, wrap burrito in a damp paper towel and microwave for about 2 minutes or use an air fryer for 2-3 minutes.
  29. 29To reheat, wrap burrito in a damp paper towel and microwave for about 2 minutes or use an air fryer for 2-3 minutes.
  30. 30To reheat, wrap burrito in a damp paper towel and microwave for about 2 minutes or use an air fryer for 2-3 minutes.

Ingredients

  • 4 potatoes
  • 4 potatoes
  • 4 potatoes
  • 1 bell peppers
  • 1 bell peppers
  • 1 bell peppers
  • 1 cup mushrooms
  • 1 cup mushrooms
  • 1 cup mushrooms
  • 1 onion
  • 1 onion
  • 1 onion
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 tablespoon ranch seasoning mix
  • 1 tablespoon ranch seasoning mix
  • 1 tablespoon ranch seasoning mix
  • 6 eggs
  • 6 eggs
  • 6 eggs
  • 6 egg whites
  • 6 egg whites
  • 6 egg whites
  • 1 cup cottage cheese
  • 1 cup cottage cheese
  • 1 cup cottage cheese
  • 1 tablespoon corn starch
  • 1 tablespoon corn starch
  • 1 tablespoon corn starch
  • 1 cup vegan chorizo crumbles
  • 1 cup vegan chorizo crumbles
  • 1 cup vegan chorizo crumbles
  • 1 cup shredded cheese
  • 1 cup shredded cheese
  • 1 cup shredded cheese
  • 10 tortillas
  • 10 tortillas
  • 10 tortillas
  • 10 parchment paper
  • 10 parchment paper
  • 10 parchment paper
  • 10 plastic wrap
  • 10 plastic wrap
  • 10 plastic wrap

Equipment

sheet panblenderovenmicrowaveair fryer