Chicken Spring Rolls

12 mins
Serves 12
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Directions

  1. 1Heat cooking oil in a wok.
  2. 2Heat cooking oil in a wok.
  3. 3Heat cooking oil in a wok.
  4. 4Add boiled & shredded chicken, carrots, cabbage, and green bell pepper. Mix well.
  5. 5Add boiled & shredded chicken, carrots, cabbage, and green bell pepper. Mix well.
  6. 6Add boiled & shredded chicken, carrots, cabbage, and green bell pepper. Mix well.
  7. 7Add salt, crushed black pepper, soy sauce, and green onions.
  8. 8Add salt, crushed black pepper, soy sauce, and green onions.
  9. 9Add salt, crushed black pepper, soy sauce, and green onions.
  10. 10Stir fry for 2-3 minutes.
  11. 11Stir fry for 2-3 minutes.
  12. 12Stir fry for 2-3 minutes.
  13. 13In a bowl, mix all-purpose flour with water to form a smooth paste.
  14. 14In a bowl, mix all-purpose flour with water to form a smooth paste.
  15. 15In a bowl, mix all-purpose flour with water to form a smooth paste.
  16. 16Place a spoonful of the mixture on a square roll sheet.
  17. 17Place a spoonful of the mixture on a square roll sheet.
  18. 18Place a spoonful of the mixture on a square roll sheet.
  19. 19Fold the edges, roll it up, and seal it properly.
  20. 20Fold the edges, roll it up, and seal it properly.
  21. 21Fold the edges, roll it up, and seal it properly.
  22. 22Makes 12-15 rolls.
  23. 23Makes 12-15 rolls.
  24. 24Makes 12-15 rolls.
  25. 25Store in freezer for up to 3 weeks.
  26. 26Store in freezer for up to 3 weeks.
  27. 27Store in freezer for up to 3 weeks.
  28. 28Fry the rolls in hot oil until golden brown.
  29. 29Fry the rolls in hot oil until golden brown.
  30. 30Fry the rolls in hot oil until golden brown.
  31. 31Serve with ketchup.
  32. 32Serve with ketchup.
  33. 33Serve with ketchup.

Ingredients

  • 3 TBS cooking oil
  • 3 TBS cooking oil
  • 3 TBS cooking oil
  • 1.5 cups boiled & shredded chicken
  • 1.5 cups boiled & shredded chicken
  • 1.5 cups boiled & shredded chicken
  • 1.5 cups GAJAR (carrot) julienne
  • 1.5 cups GAJAR (carrot) julienne
  • 1.5 cups GAJAR (carrot) julienne
  • 1.5 cups BUND GOBHI (cabbage) julienne
  • 1.5 cups BUND GOBHI (cabbage) julienne
  • 1.5 cups BUND GOBHI (cabbage) julienne
  • 1.5 cups SHIMLA MIRCH (capsicum) julienne
  • 1.5 cups SHIMLA MIRCH (capsicum) julienne
  • 1.5 cups SHIMLA MIRCH (capsicum) julienne
  • 1 tsp NAMAK (salt)
  • 1 tsp NAMAK (salt)
  • 1 tsp NAMAK (salt)
  • 2 tsp KALI MIRCH (black pepper) crushed
  • 2 tsp KALI MIRCH (black pepper) crushed
  • 2 tsp KALI MIRCH (black pepper) crushed
  • 2 TBS soy sauce
  • 2 TBS soy sauce
  • 2 TBS soy sauce
  • 1 cup HARA PYAZ (green onion)
  • 1 cup HARA PYAZ (green onion)
  • 1 cup HARA PYAZ (green onion)
  • 3 TBS MAIDA (all-purpose flour)
  • 3 TBS MAIDA (all-purpose flour)
  • 3 TBS MAIDA (all-purpose flour)
  • 0 water
  • 0 water
  • 0 water
  • 0 roll sheets
  • 0 roll sheets
  • 0 roll sheets

Equipment

wokbowlspoonrolling surfacetongs