Empanadas de queso al horno

Serves 1
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Directions

  1. 1Put flour, baking powder, sugar, and salt in a bowl and mix well.
  2. 2Put flour, baking powder, sugar, and salt in a bowl and mix well.
  3. 3Put flour, baking powder, sugar, and salt in a bowl and mix well.
  4. 4Add eggs and melted butter to the center.
  5. 5Add eggs and melted butter to the center.
  6. 6Add eggs and melted butter to the center.
  7. 7Integrate little by little with your hands, and if necessary add a little milk, until you get a soft and homogeneous dough.
  8. 8Integrate little by little with your hands, and if necessary add a little milk, until you get a soft and homogeneous dough.
  9. 9Integrate little by little with your hands, and if necessary add a little milk, until you get a soft and homogeneous dough.
  10. 10Put flour on your counter, take out a ball of dough and stretch it.
  11. 11Put flour on your counter, take out a ball of dough and stretch it.
  12. 12Put flour on your counter, take out a ball of dough and stretch it.
  13. 13Fill with a good amount of cheese, close the empanada, make the fold.
  14. 14Fill with a good amount of cheese, close the empanada, make the fold.
  15. 15Fill with a good amount of cheese, close the empanada, make the fold.
  16. 16Do the same with the rest and put them on a baking sheet.
  17. 17Do the same with the rest and put them on a baking sheet.
  18. 18Do the same with the rest and put them on a baking sheet.
  19. 19To give it shine, you can brush a little egg.
  20. 20To give it shine, you can brush a little egg.
  21. 21To give it shine, you can brush a little egg.
  22. 22Bake for about 15 minutes at 180 degrees.
  23. 23Bake for about 15 minutes at 180 degrees.
  24. 24Bake for about 15 minutes at 180 degrees.

Ingredients

  • 2 tazas harina
  • 2 tazas harina
  • 2 tazas harina
  • 2 cucharadas polvo de hornear
  • 2 cucharadas polvo de hornear
  • 2 cucharadas polvo de hornear
  • 4 cucharadas azúcar
  • 4 cucharadas azúcar
  • 4 cucharadas azúcar
  • 0.5 cucharadita sal
  • 0.5 cucharadita sal
  • 0.5 cucharadita sal
  • 2 huevos
  • 2 huevos
  • 2 huevos
  • 2 cucharadas mantequilla derretida
  • 2 cucharadas mantequilla derretida
  • 2 cucharadas mantequilla derretida
  • leche
  • leche
  • leche
  • queso
  • queso
  • queso

Equipment

bowlovenbaking sheetrolling pin

Tips

  • Brush the empanadas with egg before baking to give them shine.