Serves 1
Directions
- 1Put flour, baking powder, sugar, and salt in a bowl and mix well.
- 2Add eggs and melted butter to the center.
- 3Integrate little by little with your hands, and if necessary add a little milk, until you get a soft and homogeneous dough.
- 4Put flour on your counter, take out a ball of dough and stretch it.
- 5Fill with a good amount of cheese, close the empanada, make the fold.
- 6Do the same with the rest and put them on a baking sheet.
- 7To give it shine, you can brush a little egg.
- 8Bake for about 15 minutes at 180 degrees.
Ingredients
- 2 tazas harina
- 2 cucharadas polvo de hornear
- 4 cucharadas azúcar
- 0.5 cucharadita sal
- 2 huevos
- 2 cucharadas mantequilla derretida
- leche
- queso
Equipment
bowlovenbaking sheetrolling pin
Tips
- Brush the empanadas with egg before baking to give them shine.
Related recipes
Viral Trader Joe's Hippie Dip
Mediterranean · Appetizer
Crispy Cheesy Beef Cones
Mexican · Appetizer
Clafoutis salés tomates et mozzarella
Italian · Appetizer
Mississippi Pot Roast Dip
Appetizer
Pimento Cheese
Appetizer
Fire Roasted Salsa
Appetizer15m
Cheesy Sausage Balls
Appetizer
Terrine de canard aux pistaches
French · Appetizer
Cheesy Roasted Garlic Bread
Italian · Appetizer
Crispy Salmon & Shrimp Rolls with Philadelphia Cheese
Appetizer
Fried Pickle Tofu Nuggets
Appetizer
Marinated Mushrooms
Appetizer