Serves 1
Directions
- 1Add 1/2 ounce of Malibu to the blender.
- 2Add 1/2 ounce of chocolate liqueur to the blender.
- 3Add 1/2 ounce of coffee liqueur (Baileys Espresso) to the blender.
- 4Add 1 ounce of white rum to the blender.
- 5Add a cup of vanilla ice cream to the blender.
- 6Add ice to the blender and blend until smooth.
- 7Drizzle chocolate syrup inside a glass.
- 8Pour the blended Bushwacker into the prepared glass.
Ingredients
- 0.5 ounce Malibu
- 0.5 ounce chocolate liqueur
- 0.5 ounce coffee liqueur
- 1 ounce white rum
- 1 cup vanilla ice cream
- ice
- chocolate syrup
Equipment
blenderglass
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