Directions
- 1Pour melted butter into a bowl.
- 2Add milk to the bowl.
- 3Add granulated sugar to the bowl.
- 4Add vanilla extract to the bowl.
- 5Whisk the ingredients together until well combined.
- 6Add all-purpose flour to the mixture.
- 7Add baking powder to the mixture.
- 8Whisk until everything is smooth.
- 9Transfer the mixture from the bowl to a microwave-safe mug.
- 10Microwave for 60 to 90 seconds (starting with 60 seconds).
- 11While the donut is in the microwave, prepare the glaze by adding powdered sugar to a small glass.
- 12Add milk to the powdered sugar.
- 13Add vanilla extract to the glaze mixture.
- 14Mix the glaze ingredients together.
- 15Once the donut is cooked, place the glaze on top.
- 16Enjoy the microwave-glazed donut.
Ingredients
- 3 tablespoons Melted butter
- 3 tablespoons Milk
- 2 tablespoons Granulated sugar
- 0.25 teaspoon Vanilla extract
- 0.25 cup All-purpose flour
- 0.25 teaspoon Baking powder
- 1 tablespoon Powdered sugar
- 1 teaspoon Milk
Equipment
MicrowaveBowlWhiskMug
Tips
- Let the donut cool before eating to avoid burning your tongue.
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