Directions
- 1Potong pinggir kulit pastry.
- 2Isi dengan pisang.
- 3Buat vla coklat dan vanilla dengan My Vla.
- 4Tambahkan vla ke tengah kulit pastry.
- 5Lipat kulit pastry.
- 6Olesi dengan kuning telur dan taburi keju.
- 7Panggang selama 20 menit pada suhu 170 derajat.
Ingredients
- 2 lembar kulit pastry
- 1 sachet My vla coklat
- 1 sachet My vla vanilla
- 200 ml air panas
- 2 buah pisang raja bulu
- 1 butir kuning telur omega
- 1 secukupnya keju parut
Equipment
ovenknifepastry bag
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