Blätterteig-Apfelringe
Directions
- 1Place a spoonful of caramel on a baking sheet covered with parchment paper.
- 2Place a spoonful of caramel on a baking sheet covered with parchment paper.
- 3Place a spoonful of caramel on a baking sheet covered with parchment paper.
- 4Add some almond pieces on top of the caramel.
- 5Add some almond pieces on top of the caramel.
- 6Add some almond pieces on top of the caramel.
- 7Place an apple slice on top of the almonds and caramel.
- 8Place an apple slice on top of the almonds and caramel.
- 9Place an apple slice on top of the almonds and caramel.
- 10Top with a puff pastry circle.
- 11Top with a puff pastry circle.
- 12Top with a puff pastry circle.
- 13Press the edges of the puff pastry to seal.
- 14Press the edges of the puff pastry to seal.
- 15Press the edges of the puff pastry to seal.
- 16Sprinkle brown sugar on top.
- 17Sprinkle brown sugar on top.
- 18Sprinkle brown sugar on top.
- 19Bake until golden brown.
- 20Bake until golden brown.
- 21Bake until golden brown.
- 22Remove from the oven and let cool.
- 23Remove from the oven and let cool.
- 24Remove from the oven and let cool.
- 25Serve and enjoy!
- 26Serve and enjoy!
- 27Serve and enjoy!
Ingredients
- 6 apples
- 6 apples
- 6 apples
- 6 spoonfuls caramel
- 6 spoonfuls caramel
- 6 spoonfuls caramel
- 6 pieces almonds
- 6 pieces almonds
- 6 pieces almonds
- 6 pinches brown sugar
- 6 pinches brown sugar
- 6 pinches brown sugar
- 6 circles puff pastry
- 6 circles puff pastry
- 6 circles puff pastry
Equipment
baking sheetparchment paperspoonforktongssmall knifeplate