Directions
- 1Place a spoonful of caramel on a baking sheet covered with parchment paper.
- 2Add some almond pieces on top of the caramel.
- 3Place an apple slice on top of the almonds and caramel.
- 4Top with a puff pastry circle.
- 5Press the edges of the puff pastry to seal.
- 6Sprinkle brown sugar on top.
- 7Bake until golden brown.
- 8Remove from the oven and let cool.
- 9Serve and enjoy!
Ingredients
- 6 apples
- 6 spoonfuls caramel
- 6 pieces almonds
- 6 pinches brown sugar
- 6 circles puff pastry
Equipment
baking sheetparchment paperspoonforktongssmall knifeplate
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