Cebiche de Pollo
Serves 2
Directions
- 1Take the chicken and season it with kosher salt and black pepper.
- 2Sear the chicken.
- 3Wash the rice.
- 4Cook rice with water, kosher salt and oil.
- 5Cut the onions in julienne for salsa criolla.
- 6Soak them in water.
- 7Smash garlic.
- 8Blend the garlic, salt, oil and water.
- 9Set aside the garlic soflito.
- 10Add diced onion to the pan.
- 11Add garlic paste and aji amarillo.
- 12Cook it slow and low.
- 13Deglaze with beer.
- 14Add the chicken and braise.
- 15Add some water and cook for 15 minutes.
- 16Flip the chicken.
- 17Add sour orange and check taste.
- 18To the salsa criolla add kosher salt and lime.
- 19Plate the dish with rice, chicken and the juice.
- 20Add salsa criolla, cilantro and more lime.
Ingredients
- 1.29 dollars cilantro
- 1.69 dollars sour orange
- 1.59 dollars onions
- 2.59 dollars aji amarillo
- 7.43 dollars chicken
- 1.89 dollars rice
- 3 lime
- garlic
- kosher salt
- oil
- water
- black pepper
- beer
Equipment
knifecutting boardblendercooking pottongs
Tips
- Do not wash your chicken but wash your rice.
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