Cebiche de Pollo

Serves 2
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Directions

  1. 1Take the chicken and season it with kosher salt and black pepper.
  2. 2Take the chicken and season it with kosher salt and black pepper.
  3. 3Take the chicken and season it with kosher salt and black pepper.
  4. 4Sear the chicken.
  5. 5Sear the chicken.
  6. 6Sear the chicken.
  7. 7Wash the rice.
  8. 8Wash the rice.
  9. 9Wash the rice.
  10. 10Cook rice with water, kosher salt and oil.
  11. 11Cook rice with water, kosher salt and oil.
  12. 12Cook rice with water, kosher salt and oil.
  13. 13Cut the onions in julienne for salsa criolla.
  14. 14Cut the onions in julienne for salsa criolla.
  15. 15Cut the onions in julienne for salsa criolla.
  16. 16Soak them in water.
  17. 17Soak them in water.
  18. 18Soak them in water.
  19. 19Smash garlic.
  20. 20Smash garlic.
  21. 21Smash garlic.
  22. 22Blend the garlic, salt, oil and water.
  23. 23Blend the garlic, salt, oil and water.
  24. 24Blend the garlic, salt, oil and water.
  25. 25Set aside the garlic soflito.
  26. 26Set aside the garlic soflito.
  27. 27Set aside the garlic soflito.
  28. 28Add diced onion to the pan.
  29. 29Add diced onion to the pan.
  30. 30Add diced onion to the pan.
  31. 31Add garlic paste and aji amarillo.
  32. 32Add garlic paste and aji amarillo.
  33. 33Add garlic paste and aji amarillo.
  34. 34Cook it slow and low.
  35. 35Cook it slow and low.
  36. 36Cook it slow and low.
  37. 37Deglaze with beer.
  38. 38Deglaze with beer.
  39. 39Deglaze with beer.
  40. 40Add the chicken and braise.
  41. 41Add the chicken and braise.
  42. 42Add the chicken and braise.
  43. 43Add some water and cook for 15 minutes.
  44. 44Add some water and cook for 15 minutes.
  45. 45Add some water and cook for 15 minutes.
  46. 46Flip the chicken.
  47. 47Flip the chicken.
  48. 48Flip the chicken.
  49. 49Add sour orange and check taste.
  50. 50Add sour orange and check taste.
  51. 51Add sour orange and check taste.
  52. 52To the salsa criolla add kosher salt and lime.
  53. 53To the salsa criolla add kosher salt and lime.
  54. 54To the salsa criolla add kosher salt and lime.
  55. 55Plate the dish with rice, chicken and the juice.
  56. 56Plate the dish with rice, chicken and the juice.
  57. 57Plate the dish with rice, chicken and the juice.
  58. 58Add salsa criolla, cilantro and more lime.
  59. 59Add salsa criolla, cilantro and more lime.
  60. 60Add salsa criolla, cilantro and more lime.

Ingredients

  • 1.29 dollars cilantro
  • 1.29 dollars cilantro
  • 1.29 dollars cilantro
  • 1.69 dollars sour orange
  • 1.69 dollars sour orange
  • 1.69 dollars sour orange
  • 1.59 dollars onions
  • 1.59 dollars onions
  • 1.59 dollars onions
  • 2.59 dollars aji amarillo
  • 2.59 dollars aji amarillo
  • 2.59 dollars aji amarillo
  • 7.43 dollars chicken
  • 7.43 dollars chicken
  • 7.43 dollars chicken
  • 1.89 dollars rice
  • 1.89 dollars rice
  • 1.89 dollars rice
  • 3 lime
  • 3 lime
  • 3 lime
  • garlic
  • garlic
  • garlic
  • kosher salt
  • kosher salt
  • kosher salt
  • oil
  • oil
  • oil
  • water
  • water
  • water
  • black pepper
  • black pepper
  • black pepper
  • beer
  • beer
  • beer

Equipment

knifecutting boardblendercooking pottongs

Tips

  • Do not wash your chicken but wash your rice.