Wraps mit Hackfleisch

2 mins
Serves 2
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Directions

  1. 1Place a flatbread on a flat surface.
  2. 2Place a flatbread on a flat surface.
  3. 3Place a flatbread on a flat surface.
  4. 4Add ground beef to the center of the flatbread.
  5. 5Add ground beef to the center of the flatbread.
  6. 6Add ground beef to the center of the flatbread.
  7. 7Add sliced tomatoes and red onion on top of the ground beef.
  8. 8Add sliced tomatoes and red onion on top of the ground beef.
  9. 9Add sliced tomatoes and red onion on top of the ground beef.
  10. 10Add grated cheese on top.
  11. 11Add grated cheese on top.
  12. 12Add grated cheese on top.
  13. 13Fold the flatbread in half, then fold the sides inwards to seal it.
  14. 14Fold the flatbread in half, then fold the sides inwards to seal it.
  15. 15Fold the flatbread in half, then fold the sides inwards to seal it.
  16. 16Grill the wrap until golden brown and the cheese is melted.
  17. 17Grill the wrap until golden brown and the cheese is melted.
  18. 18Grill the wrap until golden brown and the cheese is melted.

Ingredients

  • 2 flatbread
  • 2 flatbread
  • 2 flatbread
  • 150 g ground beef
  • 150 g ground beef
  • 150 g ground beef
  • 3 tomatoes
  • 3 tomatoes
  • 3 tomatoes
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 50 g cheese
  • 50 g cheese
  • 50 g cheese

Equipment

grill panspoon