Directions
- 1Place a flatbread on a flat surface.
- 2Add ground beef to the center of the flatbread.
- 3Add sliced tomatoes and red onion on top of the ground beef.
- 4Add grated cheese on top.
- 5Fold the flatbread in half, then fold the sides inwards to seal it.
- 6Grill the wrap until golden brown and the cheese is melted.
Ingredients
- 2 flatbread
- 150 g ground beef
- 3 tomatoes
- 1 red onion
- 50 g cheese
Equipment
grill panspoon
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