Spicy Caesar chicken wrap

Serves 1
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Directions

  1. 1Pat the chicken dry and lay them flat.
  2. 2Sprinkle salt, pepper, smoked paprika powder, and garlic powder evenly on both sides of the chicken.
  3. 3To make the dry batter, mix all-purpose flour, corn starch, salt, pepper, smoked paprika powder, and garlic powder in a dish.
  4. 4In another dish, whisk together eggs and water for the egg wash.
  5. 5In a third dish, combine panko breadcrumbs and parsley.
  6. 6Coat the chicken in the dry batter.
  7. 7Dip the chicken into the egg wash.
  8. 8Finally, coat the chicken with the panko breadcrumbs.
  9. 9Heat oil to 365°F and fry the chicken cutlets until they are golden brown and crispy, about 4-5 minutes or until the internal temperature reaches 165°F.
  10. 10Slice the chicken and set aside.
  11. 11Make the spicy Caesar salad by combining mayonnaise, grated garlic, Worcestershire sauce, Dijon mustard, olive oil, lemon juice, Parmesan cheese, salt, pepper, smoked paprika powder, and Calabrian chili paste in a bowl.
  12. 12Add water to the dressing if needed to thin.
  13. 13Reserve half of the dressing and mix it well with the lettuce in the other half.
  14. 14Assemble by taking a tortilla.
  15. 15Add the spicy Caesar dressing to the tortilla.
  16. 16Follow with the Caesar salad and chicken slices.
  17. 17Close the wrap and let it warm up for a bit.

Ingredients

  • 1 lb boneless chicken breast, halved lengthwise and pounded to even thickness
  • to taste Salt
  • 1 tbsp garlic powder
  • 1 tsp smoked paprika powder
  • 1 tsp black pepper powder
  • Oil for frying
  • 1 cup all purpose flour
  • 2 tbsp corn starch
  • to taste Salt
  • 1 tbsp garlic powder
  • 1 tsp smoked paprika powder
  • 1 tsp black pepper powder
  • 2 eggs
  • 0.25 cup water
  • 2 cups panko bread crumbs
  • 1 tbsp dried parsley
  • 1 cup mayonnaise
  • 1 tsp Worcestershire
  • 1 clove freshly grated garlic
  • 1 -2 tsp Calabrian chili paste
  • 1 tsp dijon mustard
  • 1 tsp smoked paprika powder
  • 0.5 tsp black pepper
  • to taste Salt
  • 1 tbsp lemon juice, freshly squeezed
  • 0.25 cup freshly grated Parmesan cheese
  • 1 -3 tbsp water or milk (to thin, if needed)
  • 1 -2 tbsp extra virgin olive oil
  • 2 cup lettuce, diced
  • 4 large tortillas