Spicy Caesar chicken wrap
Serves 1
Directions
- 1Pat the chicken dry and lay them flat.
- 2Sprinkle salt, pepper, smoked paprika powder, and garlic powder evenly on both sides of the chicken.
- 3To make the dry batter, mix all-purpose flour, corn starch, salt, pepper, smoked paprika powder, and garlic powder in a dish.
- 4In another dish, whisk together eggs and water for the egg wash.
- 5In a third dish, combine panko breadcrumbs and parsley.
- 6Coat the chicken in the dry batter.
- 7Dip the chicken into the egg wash.
- 8Finally, coat the chicken with the panko breadcrumbs.
- 9Heat oil to 365°F and fry the chicken cutlets until they are golden brown and crispy, about 4-5 minutes or until the internal temperature reaches 165°F.
- 10Slice the chicken and set aside.
- 11Make the spicy Caesar salad by combining mayonnaise, grated garlic, Worcestershire sauce, Dijon mustard, olive oil, lemon juice, Parmesan cheese, salt, pepper, smoked paprika powder, and Calabrian chili paste in a bowl.
- 12Add water to the dressing if needed to thin.
- 13Reserve half of the dressing and mix it well with the lettuce in the other half.
- 14Assemble by taking a tortilla.
- 15Add the spicy Caesar dressing to the tortilla.
- 16Follow with the Caesar salad and chicken slices.
- 17Close the wrap and let it warm up for a bit.
Ingredients
- 1 lb boneless chicken breast, halved lengthwise and pounded to even thickness
- to taste Salt
- 1 tbsp garlic powder
- 1 tsp smoked paprika powder
- 1 tsp black pepper powder
- Oil for frying
- 1 cup all purpose flour
- 2 tbsp corn starch
- to taste Salt
- 1 tbsp garlic powder
- 1 tsp smoked paprika powder
- 1 tsp black pepper powder
- 2 eggs
- 0.25 cup water
- 2 cups panko bread crumbs
- 1 tbsp dried parsley
- 1 cup mayonnaise
- 1 tsp Worcestershire
- 1 clove freshly grated garlic
- 1 -2 tsp Calabrian chili paste
- 1 tsp dijon mustard
- 1 tsp smoked paprika powder
- 0.5 tsp black pepper
- to taste Salt
- 1 tbsp lemon juice, freshly squeezed
- 0.25 cup freshly grated Parmesan cheese
- 1 -3 tbsp water or milk (to thin, if needed)
- 1 -2 tbsp extra virgin olive oil
- 2 cup lettuce, diced
- 4 large tortillas
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