Spicy Caesar chicken wrap

Serves 1
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Directions

  1. 1Pat the chicken dry and lay them flat.
  2. 2Pat the chicken dry and lay them flat.
  3. 3Pat the chicken dry and lay them flat.
  4. 4Sprinkle salt, pepper, smoked paprika powder, and garlic powder evenly on both sides of the chicken.
  5. 5Sprinkle salt, pepper, smoked paprika powder, and garlic powder evenly on both sides of the chicken.
  6. 6Sprinkle salt, pepper, smoked paprika powder, and garlic powder evenly on both sides of the chicken.
  7. 7To make the dry batter, mix all-purpose flour, corn starch, salt, pepper, smoked paprika powder, and garlic powder in a dish.
  8. 8To make the dry batter, mix all-purpose flour, corn starch, salt, pepper, smoked paprika powder, and garlic powder in a dish.
  9. 9To make the dry batter, mix all-purpose flour, corn starch, salt, pepper, smoked paprika powder, and garlic powder in a dish.
  10. 10In another dish, whisk together eggs and water for the egg wash.
  11. 11In another dish, whisk together eggs and water for the egg wash.
  12. 12In another dish, whisk together eggs and water for the egg wash.
  13. 13In a third dish, combine panko breadcrumbs and parsley.
  14. 14In a third dish, combine panko breadcrumbs and parsley.
  15. 15In a third dish, combine panko breadcrumbs and parsley.
  16. 16Coat the chicken in the dry batter.
  17. 17Coat the chicken in the dry batter.
  18. 18Coat the chicken in the dry batter.
  19. 19Dip the chicken into the egg wash.
  20. 20Dip the chicken into the egg wash.
  21. 21Dip the chicken into the egg wash.
  22. 22Finally, coat the chicken with the panko breadcrumbs.
  23. 23Finally, coat the chicken with the panko breadcrumbs.
  24. 24Finally, coat the chicken with the panko breadcrumbs.
  25. 25Heat oil to 365°F and fry the chicken cutlets until they are golden brown and crispy, about 4-5 minutes or until the internal temperature reaches 165°F.
  26. 26Heat oil to 365°F and fry the chicken cutlets until they are golden brown and crispy, about 4-5 minutes or until the internal temperature reaches 165°F.
  27. 27Heat oil to 365°F and fry the chicken cutlets until they are golden brown and crispy, about 4-5 minutes or until the internal temperature reaches 165°F.
  28. 28Slice the chicken and set aside.
  29. 29Slice the chicken and set aside.
  30. 30Slice the chicken and set aside.
  31. 31Make the spicy Caesar salad by combining mayonnaise, grated garlic, Worcestershire sauce, Dijon mustard, olive oil, lemon juice, Parmesan cheese, salt, pepper, smoked paprika powder, and Calabrian chili paste in a bowl.
  32. 32Make the spicy Caesar salad by combining mayonnaise, grated garlic, Worcestershire sauce, Dijon mustard, olive oil, lemon juice, Parmesan cheese, salt, pepper, smoked paprika powder, and Calabrian chili paste in a bowl.
  33. 33Make the spicy Caesar salad by combining mayonnaise, grated garlic, Worcestershire sauce, Dijon mustard, olive oil, lemon juice, Parmesan cheese, salt, pepper, smoked paprika powder, and Calabrian chili paste in a bowl.
  34. 34Add water to the dressing if needed to thin.
  35. 35Add water to the dressing if needed to thin.
  36. 36Add water to the dressing if needed to thin.
  37. 37Reserve half of the dressing and mix it well with the lettuce in the other half.
  38. 38Reserve half of the dressing and mix it well with the lettuce in the other half.
  39. 39Reserve half of the dressing and mix it well with the lettuce in the other half.
  40. 40Assemble by taking a tortilla.
  41. 41Assemble by taking a tortilla.
  42. 42Assemble by taking a tortilla.
  43. 43Add the spicy Caesar dressing to the tortilla.
  44. 44Add the spicy Caesar dressing to the tortilla.
  45. 45Add the spicy Caesar dressing to the tortilla.
  46. 46Follow with the Caesar salad and chicken slices.
  47. 47Follow with the Caesar salad and chicken slices.
  48. 48Follow with the Caesar salad and chicken slices.
  49. 49Close the wrap and let it warm up for a bit.
  50. 50Close the wrap and let it warm up for a bit.
  51. 51Close the wrap and let it warm up for a bit.

Ingredients

  • 1 lb boneless chicken breast, halved lengthwise and pounded to even thickness
  • 1 lb boneless chicken breast, halved lengthwise and pounded to even thickness
  • 1 lb boneless chicken breast, halved lengthwise and pounded to even thickness
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tsp smoked paprika powder
  • 1 tsp smoked paprika powder
  • 1 tsp smoked paprika powder
  • 1 tsp black pepper powder
  • 1 tsp black pepper powder
  • 1 tsp black pepper powder
  • Oil for frying
  • Oil for frying
  • Oil for frying
  • 1 cup all purpose flour
  • 1 cup all purpose flour
  • 1 cup all purpose flour
  • 2 tbsp corn starch
  • 2 tbsp corn starch
  • 2 tbsp corn starch
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tsp smoked paprika powder
  • 1 tsp smoked paprika powder
  • 1 tsp smoked paprika powder
  • 1 tsp black pepper powder
  • 1 tsp black pepper powder
  • 1 tsp black pepper powder
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 0.25 cup water
  • 0.25 cup water
  • 0.25 cup water
  • 2 cups panko bread crumbs
  • 2 cups panko bread crumbs
  • 2 cups panko bread crumbs
  • 1 tbsp dried parsley
  • 1 tbsp dried parsley
  • 1 tbsp dried parsley
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 tsp Worcestershire
  • 1 tsp Worcestershire
  • 1 tsp Worcestershire
  • 1 clove freshly grated garlic
  • 1 clove freshly grated garlic
  • 1 clove freshly grated garlic
  • 1 -2 tsp Calabrian chili paste
  • 1 -2 tsp Calabrian chili paste
  • 1 -2 tsp Calabrian chili paste
  • 1 tsp dijon mustard
  • 1 tsp dijon mustard
  • 1 tsp dijon mustard
  • 1 tsp smoked paprika powder
  • 1 tsp smoked paprika powder
  • 1 tsp smoked paprika powder
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • 1 tbsp lemon juice, freshly squeezed
  • 1 tbsp lemon juice, freshly squeezed
  • 1 tbsp lemon juice, freshly squeezed
  • 0.25 cup freshly grated Parmesan cheese
  • 0.25 cup freshly grated Parmesan cheese
  • 0.25 cup freshly grated Parmesan cheese
  • 1 -3 tbsp water or milk (to thin, if needed)
  • 1 -3 tbsp water or milk (to thin, if needed)
  • 1 -3 tbsp water or milk (to thin, if needed)
  • 1 -2 tbsp extra virgin olive oil
  • 1 -2 tbsp extra virgin olive oil
  • 1 -2 tbsp extra virgin olive oil
  • 2 cup lettuce, diced
  • 2 cup lettuce, diced
  • 2 cup lettuce, diced
  • 4 large tortillas
  • 4 large tortillas
  • 4 large tortillas