Directions
- 1Marinate boneless chicken with lemon juice, spices, salt, honey, and tomato paste.
- 2Mix well and marinate for 10 minutes.
- 3Transfer the chicken to a heated pan and cook on high heat for 10 minutes until tender and slightly charred on the sides.
- 4Place the panini on a baking tray.
- 5Layer it with cheese slices, peri peri chicken, sliced onions and shredded cheese.
- 6Spoon peri peri sauce, close it up and brush some butter.
- 7Bake on 180°C for 6 to 8 minutes until cheese melts.
Ingredients
- 500 g boneless chicken
- 0.5 a lemon juice
- 1 tbsp paprika
- 0.5 tbsp dried parsley
- 0.5 tbsp garlic powder
- 0.5 tbsp onion powder
- 1 tbsp peri peri seasoning
- 1 tsp salt
- 1 tbsp honey
- 1 tbsp tomato paste
- panini bread
- 2 a cheese slices
- 2 scoops peri peri chicken
- pieces sliced onion
- handful shredded cheese
Equipment
panbaking tray
Related recipes
Iced Coconut Limeade
Drink20m
Fall Spiced Vodka
Drink
Organic Lemon Soda
Drink
Easy Fruit Punch
Drink
Baking Substitutions
Drink
Original 1965 Gatorade Formula
Drink
Holiday Aperol Sour
Drink
Salted Brown Butter Maple Coffee Syrup
Drink
Key Lime Pie Martini
Drink
Limoncello Sangria
Italian · Drink
Aperol, lime, and Corona cocktail
Drink
Creamy lemon pasta
Drink