Cheesy Peri peri Chicken Panini

38 mins
Serves 1
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Directions

  1. 1Marinate boneless chicken with lemon juice, spices, salt, honey, and tomato paste.
  2. 2Marinate boneless chicken with lemon juice, spices, salt, honey, and tomato paste.
  3. 3Marinate boneless chicken with lemon juice, spices, salt, honey, and tomato paste.
  4. 4Mix well and marinate for 10 minutes.
  5. 5Mix well and marinate for 10 minutes.
  6. 6Mix well and marinate for 10 minutes.
  7. 7Transfer the chicken to a heated pan and cook on high heat for 10 minutes until tender and slightly charred on the sides.
  8. 8Transfer the chicken to a heated pan and cook on high heat for 10 minutes until tender and slightly charred on the sides.
  9. 9Transfer the chicken to a heated pan and cook on high heat for 10 minutes until tender and slightly charred on the sides.
  10. 10Place the panini on a baking tray.
  11. 11Place the panini on a baking tray.
  12. 12Place the panini on a baking tray.
  13. 13Layer it with cheese slices, peri peri chicken, sliced onions and shredded cheese.
  14. 14Layer it with cheese slices, peri peri chicken, sliced onions and shredded cheese.
  15. 15Layer it with cheese slices, peri peri chicken, sliced onions and shredded cheese.
  16. 16Spoon peri peri sauce, close it up and brush some butter.
  17. 17Spoon peri peri sauce, close it up and brush some butter.
  18. 18Spoon peri peri sauce, close it up and brush some butter.
  19. 19Bake on 180°C for 6 to 8 minutes until cheese melts.
  20. 20Bake on 180°C for 6 to 8 minutes until cheese melts.
  21. 21Bake on 180°C for 6 to 8 minutes until cheese melts.

Ingredients

  • 500 g boneless chicken
  • 500 g boneless chicken
  • 500 g boneless chicken
  • 0.5 a lemon juice
  • 0.5 a lemon juice
  • 0.5 a lemon juice
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 0.5 tbsp dried parsley
  • 0.5 tbsp dried parsley
  • 0.5 tbsp dried parsley
  • 0.5 tbsp garlic powder
  • 0.5 tbsp garlic powder
  • 0.5 tbsp garlic powder
  • 0.5 tbsp onion powder
  • 0.5 tbsp onion powder
  • 0.5 tbsp onion powder
  • 1 tbsp peri peri seasoning
  • 1 tbsp peri peri seasoning
  • 1 tbsp peri peri seasoning
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • panini bread
  • panini bread
  • panini bread
  • 2 a cheese slices
  • 2 a cheese slices
  • 2 a cheese slices
  • 2 scoops peri peri chicken
  • 2 scoops peri peri chicken
  • 2 scoops peri peri chicken
  • pieces sliced onion
  • pieces sliced onion
  • pieces sliced onion
  • handful shredded cheese
  • handful shredded cheese
  • handful shredded cheese

Equipment

panbaking tray