Holiday Prime Rib Roast

Name: Holiday Prime Rib Roast
Total time: 210 min
Ingredients: 8 lb rib roast; 0.25 cup kosher salt; 2 tablespoons black pepper; 1 bunch rosemary; 1 bunch thyme; 2 cloves garlic; 3 tablespoons Dijon mustard; 1 tablespoon prepared horseradish; 2 tablespoons sour cream; 2 tablespoons mayonnaise; 1 teaspoon Worcestershire sauce; 2 teaspoons lemon juice; 1 teaspoon black pepper; 1 teaspoon salt

3h 30m

Serves 1

tiktok.com

Holiday Prime Rib Roast

tiktok.com

3h 30m

Serves 1

Directions

1Generously salt the prime rib on all sides and let it sit uncovered in the fridge for at least 2 hours.
2Season with cracked black pepper.
3Tie the roast with butcher's twine.
4Mix together mustard, thyme, rosemary, and minced garlic in a bowl.
5Spread the mixture evenly over the roast and let it sit at room temperature for an hour.
6Set oven to 250°F, place the roast on the middle rack and cook until the internal temperature reaches 120°F (approximately 3-3 1/2 hours).
7Pull from oven and let rest for 30 minutes.
8Turn the oven up to 500°F and place the roast back in to sear for 10-15 minutes.
9Remove from oven, slice off the bones, and cut into portions.
10Mix prepared horseradish, sour cream, mayonnaise, Worcestershire sauce, lemon juice, black pepper, and salt in a bowl until evenly combined.
11Place the horseradish cream in the fridge until ready to serve.

Ingredients

8 lb rib roast
0.25 cup kosher salt
2 tablespoons black pepper
1 bunch rosemary
1 bunch thyme
2 cloves garlic
3 tablespoons Dijon mustard
1 tablespoon prepared horseradish
2 tablespoons sour cream
2 tablespoons mayonnaise
1 teaspoon Worcestershire sauce
2 teaspoons lemon juice
1 teaspoon black pepper
1 teaspoon salt

Equipment

ovenbutcher twineknifespoonbowlmeat thermometer

Holiday Prime Rib Roast

3h 30m

Serves 1

tiktok.com

Holiday Prime Rib Roast

tiktok.com

3h 30m

Serves 1

Directions

1Generously salt the prime rib on all sides and let it sit uncovered in the fridge for at least 2 hours.
2Season with cracked black pepper.
3Tie the roast with butcher's twine.
4Mix together mustard, thyme, rosemary, and minced garlic in a bowl.
5Spread the mixture evenly over the roast and let it sit at room temperature for an hour.
6Set oven to 250°F, place the roast on the middle rack and cook until the internal temperature reaches 120°F (approximately 3-3 1/2 hours).
7Pull from oven and let rest for 30 minutes.
8Turn the oven up to 500°F and place the roast back in to sear for 10-15 minutes.
9Remove from oven, slice off the bones, and cut into portions.
10Mix prepared horseradish, sour cream, mayonnaise, Worcestershire sauce, lemon juice, black pepper, and salt in a bowl until evenly combined.
11Place the horseradish cream in the fridge until ready to serve.