Honey Mustard Glazed Christmas Spiral Ham

130 mins
Serves 1
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Directions

  1. 1Preheat oven to 325°F (160°C).
  2. 2In a bowl, mix together 1 cup of honey, 1/2 cup of butter, and 3 tablespoons of Dijon mustard.
  3. 3Brush the mixture thoroughly onto a 4lb spiral ham, ensuring all layers are covered.
  4. 4Place the ham in a roasting pan and bake for 2 hours.
  5. 5Prepare the glaze by simmering 2 cups of pineapple juice, 2 tablespoons of grainy mustard, 1/4 cup of brown sugar, 2 tablespoons of honey, and 1 tablespoon of dry jerk spice in a saucepan until thickened.
  6. 6Remove the ham from the oven after 2 hours, and apply the glaze.
  7. 7Return the ham to the oven for another 10 minutes.
  8. 8Let the ham rest for 10 minutes before serving.
  9. 9Mix pan drippings and leftover glaze for a delicious finishing sauce.

Ingredients

  • 1 4lb Spiral Ham
  • 1 cup Honey
  • 0.5 cup Butter
  • 3 tablespoons Dijon Mustard
  • 2 cups Pineapple Juice
  • 2 tablespoons Grainy Mustard
  • 0.25 cup Brown Sugar
  • 2 tablespoons Honey
  • 1 tablespoon Dry Jerk Spice

Equipment

ovenroasting panwhiskpastry brushsaucepan
Honey Mustard Glazed Christmas Spiral Ham | Clip Recipe