Directions
- 1Preheat oven to 325°F (160°C).
- 2In a bowl, mix together 1 cup of honey, 1/2 cup of butter, and 3 tablespoons of Dijon mustard.
- 3Brush the mixture thoroughly onto a 4lb spiral ham, ensuring all layers are covered.
- 4Place the ham in a roasting pan and bake for 2 hours.
- 5Prepare the glaze by simmering 2 cups of pineapple juice, 2 tablespoons of grainy mustard, 1/4 cup of brown sugar, 2 tablespoons of honey, and 1 tablespoon of dry jerk spice in a saucepan until thickened.
- 6Remove the ham from the oven after 2 hours, and apply the glaze.
- 7Return the ham to the oven for another 10 minutes.
- 8Let the ham rest for 10 minutes before serving.
- 9Mix pan drippings and leftover glaze for a delicious finishing sauce.
Ingredients
- 1 4lb Spiral Ham
- 1 cup Honey
- 0.5 cup Butter
- 3 tablespoons Dijon Mustard
- 2 cups Pineapple Juice
- 2 tablespoons Grainy Mustard
- 0.25 cup Brown Sugar
- 2 tablespoons Honey
- 1 tablespoon Dry Jerk Spice
Equipment
ovenroasting panwhiskpastry brushsaucepan
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