Caribbean Jerk Chicken Bowls
Serves 1
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Caribbean Jerk Chicken Bowls
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Serves 1
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Directions
1
Place chicken thighs in the slow cooker.
2
Place chicken thighs in the slow cooker.
3
Place chicken thighs in the slow cooker.
4
Put Caribbean jerk marinade in the measuring dish.
5
Put Caribbean jerk marinade in the measuring dish.
6
Put Caribbean jerk marinade in the measuring dish.
7
Put orange juice in the measuring dish.
8
Put orange juice in the measuring dish.
9
Put orange juice in the measuring dish.
10
Add brown sugar, garlic powder, allspice, and dried thyme to the measuring dish.
11
Add brown sugar, garlic powder, allspice, and dried thyme to the measuring dish.
12
Add brown sugar, garlic powder, allspice, and dried thyme to the measuring dish.
13
Add cayenne pepper in the measuring dish (optional).
14
Add cayenne pepper in the measuring dish (optional).
15
Add cayenne pepper in the measuring dish (optional).
16
Mix all ingredients together.
17
Mix all ingredients together.
18
Mix all ingredients together.
19
Add the sauce over the chicken in the slow cooker.
20
Add the sauce over the chicken in the slow cooker.
21
Add the sauce over the chicken in the slow cooker.
22
Make sure sauce is all over chicken
23
Make sure sauce is all over chicken
24
Make sure sauce is all over chicken
25
Set it on low for about 6 hours.
26
Set it on low for about 6 hours.
27
Set it on low for about 6 hours.
28
Prepare pineapple salsa.
29
Prepare pineapple salsa.
30
Prepare pineapple salsa.
31
Shred chicken.
32
Shred chicken.
33
Shred chicken.
34
Plate coconut rice, chicken, and pineapple salsa.
35
Plate coconut rice, chicken, and pineapple salsa.
36
Plate coconut rice, chicken, and pineapple salsa.
Ingredients
1 package chicken thighs
1 package chicken thighs
1 package chicken thighs
0.5 cup Caribbean Jerk marinade
0.5 cup Caribbean Jerk marinade
0.5 cup Caribbean Jerk marinade
0.25 cup orange juice
0.25 cup orange juice
0.25 cup orange juice
1 tablespoon brown sugar
1 tablespoon brown sugar
1 tablespoon brown sugar
1 teaspoon garlic powder
1 teaspoon garlic powder
1 teaspoon garlic powder
0.5 teaspoon allspice
0.5 teaspoon allspice
0.5 teaspoon allspice
0.5 teaspoon dried thyme
0.5 teaspoon dried thyme
0.5 teaspoon dried thyme
cayenne pepper
cayenne pepper
cayenne pepper
0.5 pineapple
0.5 pineapple
0.5 pineapple
0.25 cup red onion
0.25 cup red onion
0.25 cup red onion
cilantro
cilantro
cilantro
tomato
tomato
tomato
2 limes lime juice
2 limes lime juice
2 limes lime juice
salt
salt
salt
pepper
pepper
pepper
hot honey
hot honey
hot honey
Trader Joe's Crunchy Chili Onion
Trader Joe's Crunchy Chili Onion
Trader Joe's Crunchy Chili Onion
avocado
avocado
avocado
coconut rice
coconut rice
coconut rice
Equipment
slow cooker
measuring dish
measuring cup
mixing spoon
fork
rice cooker
Tips
You can use chicken tenders or chicken breast instead of chicken thighs.
You may have to use your microwave or rice cooker at some point but other than that, you will not be using your stovetop and you will not be using your oven.