Haitian Hot Chocolate
Serves 1
Directions
- 1Start by boiling water in a pot.
- 2Add two cinnamon sticks to the boiling water.
- 3Add the Haitian chocolate to the pot.
- 4Stir the chocolate until it becomes a thick consistency.
- 5Once the chocolate is thick, strain it to ensure it's thin and not too chunky.
- 6Pour the strained chocolate back into the pot.
- 7Add a whole can of Carnation milk to the chocolate.
- 8Add more cinnamon to the mixture.
- 9Stir the mixture with a wooden utensil.
- 10Add vanilla essence to the hot chocolate.
- 11Grate some nutmeg into the pot.
- 12Add a full cup of brown sugar to the pot.
- 13Stir everything together until well combined.
- 14Boil the hot chocolate for a few minutes.
- 15Transfer the hot chocolate into cups using a ladle.
Ingredients
- Haitian chocolate
- 2 cinnamon sticks
- 1 can Carnation milk
- cinnamon
- vanilla essence
- nutmeg
- 1 cup brown sugar
- water
Equipment
potwooden spoonstrainergratermeasuring cupladlemugs
Tips
- Grated nutmeg makes things much better.
- Adding sugar helps with the taste as the chocolate itself is super rich.
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