Haitian Hot Chocolate

Serves 1
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Directions

  1. 1Start by boiling water in a pot.
  2. 2Add two cinnamon sticks to the boiling water.
  3. 3Add the Haitian chocolate to the pot.
  4. 4Stir the chocolate until it becomes a thick consistency.
  5. 5Once the chocolate is thick, strain it to ensure it's thin and not too chunky.
  6. 6Pour the strained chocolate back into the pot.
  7. 7Add a whole can of Carnation milk to the chocolate.
  8. 8Add more cinnamon to the mixture.
  9. 9Stir the mixture with a wooden utensil.
  10. 10Add vanilla essence to the hot chocolate.
  11. 11Grate some nutmeg into the pot.
  12. 12Add a full cup of brown sugar to the pot.
  13. 13Stir everything together until well combined.
  14. 14Boil the hot chocolate for a few minutes.
  15. 15Transfer the hot chocolate into cups using a ladle.

Ingredients

  • Haitian chocolate
  • 2 cinnamon sticks
  • 1 can Carnation milk
  • cinnamon
  • vanilla essence
  • nutmeg
  • 1 cup brown sugar
  • water

Equipment

potwooden spoonstrainergratermeasuring cupladlemugs

Tips

  • Grated nutmeg makes things much better.
  • Adding sugar helps with the taste as the chocolate itself is super rich.