Honey Mustard Glazed Christmas Spiral Ham
Directions
- 1Combine honey, butter, and Dijon mustard in a bowl and whisk until well combined.
- 2Take the spiral ham and brush it thoroughly with the honey, butter, and Dijon mustard mixture, ensuring the mixture gets inside all the layers.
- 3Place the ham in a roast tray and put it in the oven to cook for 2 hours at 325°F.
- 4For the glaze, combine pineapple juice, grainy mustard, brown sugar, honey, and jerk spice in a saucepan.
- 5Bring the glaze mixture to a simmer and reduce by half or until it starts to thicken.
- 6Once the ham has cooked for 2 hours, remove it from the oven.
- 7Apply the prepared glaze over the ham.
- 8Return the glazed ham to the oven for another 10 minutes.
- 9Allow the ham to rest for 10 minutes before serving.
Ingredients
- 1 whole Spiral Ham
- 1 cup Honey
- 0.5 cup Butter
- 3 tablespoons Dijon Mustard
- 2 cups Pineapple juice
- 2 tablespoons Grainy mustard
- 0.25 cup Brown Sugar
- 2 tablespoons Honey
- 1 tablespoon Dry Jerk spice
Equipment
roast trayovenbowlwhiskbasting brushsaucepan
Tips
- Brush ham thoroughly, making sure to get inside all the layers.
- Mix pan drippings along with any leftover glaze to make a delicious finishing sauce.
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