Vegan Jerk Chicken

Serves 1
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Directions

  1. 1Add green onions, scotch bonnet pepper, ginger, thyme, garlic, soy sauce, maple syrup, allspice, nutmeg, cinnamon, black pepper, and salt to a blender.
  2. 2Add fresh basil to the blender.
  3. 3Squeeze lime juice into the blender.
  4. 4Add Follow Your Heart Original Veganaise to the blender.
  5. 5Blend all ingredients until smooth.
  6. 6Place oyster mushrooms in a baking dish.
  7. 7Pour the blended jerk sauce over the oyster mushrooms.
  8. 8Sprinkle additional seasoning over the mushrooms.
  9. 9Mix the mushrooms and sauce thoroughly.
  10. 10Thread the marinated mushrooms onto skewers.
  11. 11Place the skewers on a baking sheet.
  12. 12Bake the skewers until charred and cooked through.

Ingredients

  • green onions
  • scotch bonnet pepper
  • ginger
  • thyme
  • garlic
  • soy sauce
  • maple syrup
  • allspice
  • nutmeg
  • cinnamon
  • black pepper
  • salt
  • fresh basil
  • lime juice
  • Follow Your Heart Original Vegenaise
  • oyster mushrooms

Equipment

blenderbaking sheetskewers

Tips

  • Serve with rice and peas, in a taco, burrito, or between toasted bread.