Vegan Jerk Chicken
Serves 1
Directions
- 1Add green onions, scotch bonnet pepper, ginger, thyme, garlic, soy sauce, maple syrup, allspice, nutmeg, cinnamon, black pepper, and salt to a blender.
- 2Add fresh basil to the blender.
- 3Squeeze lime juice into the blender.
- 4Add Follow Your Heart Original Veganaise to the blender.
- 5Blend all ingredients until smooth.
- 6Place oyster mushrooms in a baking dish.
- 7Pour the blended jerk sauce over the oyster mushrooms.
- 8Sprinkle additional seasoning over the mushrooms.
- 9Mix the mushrooms and sauce thoroughly.
- 10Thread the marinated mushrooms onto skewers.
- 11Place the skewers on a baking sheet.
- 12Bake the skewers until charred and cooked through.
Ingredients
- green onions
- scotch bonnet pepper
- ginger
- thyme
- garlic
- soy sauce
- maple syrup
- allspice
- nutmeg
- cinnamon
- black pepper
- salt
- fresh basil
- lime juice
- Follow Your Heart Original Vegenaise
- oyster mushrooms
Equipment
blenderbaking sheetskewers
Tips
- Serve with rice and peas, in a taco, burrito, or between toasted bread.
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