Jerk Chicken Eggrolls

Serves 1
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Directions

  1. 1Dice chicken thighs or chicken breast.
  2. 2Season the chicken with salt.
  3. 3Add pepper to the chicken.
  4. 4Sprinkle smoked paprika over the chicken.
  5. 5Add garlic powder.
  6. 6Add a little bit of cinnamon.
  7. 7Add nutmeg.
  8. 8Add jerk seasoning.
  9. 9Add a little bit of jerk marinade.
  10. 10Add olive oil to the chicken.
  11. 11Mix all ingredients together and set aside.
  12. 12Dice a purple onion.
  13. 13Dice a bell pepper.
  14. 14Add the marinated chicken to a hot pan (not too hot to avoid burning).
  15. 15Cook the chicken.
  16. 16Add brown sugar to the chicken while it's cooking.
  17. 17Cook the diced vegetables in the same pan.
  18. 18Add cream cheese to a bowl with the cooked chicken.
  19. 19Add the cooked bell peppers and onions to the bowl with the chicken and cream cheese.
  20. 20Mix everything together until well combined.
  21. 21Lay out an egg roll wrapper.
  22. 22Place a slice of Gouda cheese on the egg roll wrapper.
  23. 23Add a spoonful of the chicken mixture on top of the cheese.
  24. 24Sprinkle more cheese on top of the chicken mixture.
  25. 25Brush the corners of the egg roll wrapper with egg wash.
  26. 26Fold the egg roll wrapper as best as you can.
  27. 27Place the assembled egg rolls in the freezer for about 30 minutes.
  28. 28Drop the egg rolls into hot oil.
  29. 29Fry for a couple of minutes until golden brown.
  30. 30Remove from oil and place on a plate.
  31. 31For the sauce, strain the juice from the cooked chicken.
  32. 32Add mayonnaise to the strained chicken juice.
  33. 33Add a little bit of pickle juice to the sauce and mix.
  34. 34Drizzle the sauce over the egg rolls.

Ingredients

  • diced chicken thighs or chicken breast
  • salt
  • pepper
  • smoked paprika
  • garlic powder
  • cinnamon
  • nutmeg
  • jerk seasoning
  • jerk marinade
  • olive oil
  • purple onion
  • bell pepper
  • brown sugar
  • cream cheese
  • egg roll wrappers
  • Gouda cheese
  • egg wash
  • oil
  • mayonnaise
  • pickle juice

Equipment

bowlpepper grinderknifecutting boardpanwooden spoonspatulatongsegg wash brushplate

Tips

  • Be careful not to add too much jerk marinade, or it will be too hot.
  • Do not burn the chicken when cooking; the pan should be hot but not too hot.
  • Add brown sugar to the chicken while cooking to marry the flavors together.

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