Jerk Chicken Eggrolls
Serves 1
Directions
- 1Dice chicken thighs or chicken breast.
- 2Season the chicken with salt.
- 3Add pepper to the chicken.
- 4Sprinkle smoked paprika over the chicken.
- 5Add garlic powder.
- 6Add a little bit of cinnamon.
- 7Add nutmeg.
- 8Add jerk seasoning.
- 9Add a little bit of jerk marinade.
- 10Add olive oil to the chicken.
- 11Mix all ingredients together and set aside.
- 12Dice a purple onion.
- 13Dice a bell pepper.
- 14Add the marinated chicken to a hot pan (not too hot to avoid burning).
- 15Cook the chicken.
- 16Add brown sugar to the chicken while it's cooking.
- 17Cook the diced vegetables in the same pan.
- 18Add cream cheese to a bowl with the cooked chicken.
- 19Add the cooked bell peppers and onions to the bowl with the chicken and cream cheese.
- 20Mix everything together until well combined.
- 21Lay out an egg roll wrapper.
- 22Place a slice of Gouda cheese on the egg roll wrapper.
- 23Add a spoonful of the chicken mixture on top of the cheese.
- 24Sprinkle more cheese on top of the chicken mixture.
- 25Brush the corners of the egg roll wrapper with egg wash.
- 26Fold the egg roll wrapper as best as you can.
- 27Place the assembled egg rolls in the freezer for about 30 minutes.
- 28Drop the egg rolls into hot oil.
- 29Fry for a couple of minutes until golden brown.
- 30Remove from oil and place on a plate.
- 31For the sauce, strain the juice from the cooked chicken.
- 32Add mayonnaise to the strained chicken juice.
- 33Add a little bit of pickle juice to the sauce and mix.
- 34Drizzle the sauce over the egg rolls.
Ingredients
- diced chicken thighs or chicken breast
- salt
- pepper
- smoked paprika
- garlic powder
- cinnamon
- nutmeg
- jerk seasoning
- jerk marinade
- olive oil
- purple onion
- bell pepper
- brown sugar
- cream cheese
- egg roll wrappers
- Gouda cheese
- egg wash
- oil
- mayonnaise
- pickle juice
Equipment
bowlpepper grinderknifecutting boardpanwooden spoonspatulatongsegg wash brushplate
Tips
- Be careful not to add too much jerk marinade, or it will be too hot.
- Do not burn the chicken when cooking; the pan should be hot but not too hot.
- Add brown sugar to the chicken while cooking to marry the flavors together.
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