Jerk Chicken Eggrolls

Serves 1
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Directions

  1. 1Dice chicken thighs or chicken breast.
  2. 2Dice chicken thighs or chicken breast.
  3. 3Dice chicken thighs or chicken breast.
  4. 4Season the chicken with salt.
  5. 5Season the chicken with salt.
  6. 6Season the chicken with salt.
  7. 7Add pepper to the chicken.
  8. 8Add pepper to the chicken.
  9. 9Add pepper to the chicken.
  10. 10Sprinkle smoked paprika over the chicken.
  11. 11Sprinkle smoked paprika over the chicken.
  12. 12Sprinkle smoked paprika over the chicken.
  13. 13Add garlic powder.
  14. 14Add garlic powder.
  15. 15Add garlic powder.
  16. 16Add a little bit of cinnamon.
  17. 17Add a little bit of cinnamon.
  18. 18Add a little bit of cinnamon.
  19. 19Add nutmeg.
  20. 20Add nutmeg.
  21. 21Add nutmeg.
  22. 22Add jerk seasoning.
  23. 23Add jerk seasoning.
  24. 24Add jerk seasoning.
  25. 25Add a little bit of jerk marinade.
  26. 26Add a little bit of jerk marinade.
  27. 27Add a little bit of jerk marinade.
  28. 28Add olive oil to the chicken.
  29. 29Add olive oil to the chicken.
  30. 30Add olive oil to the chicken.
  31. 31Mix all ingredients together and set aside.
  32. 32Mix all ingredients together and set aside.
  33. 33Mix all ingredients together and set aside.
  34. 34Dice a purple onion.
  35. 35Dice a purple onion.
  36. 36Dice a purple onion.
  37. 37Dice a bell pepper.
  38. 38Dice a bell pepper.
  39. 39Dice a bell pepper.
  40. 40Add the marinated chicken to a hot pan (not too hot to avoid burning).
  41. 41Add the marinated chicken to a hot pan (not too hot to avoid burning).
  42. 42Add the marinated chicken to a hot pan (not too hot to avoid burning).
  43. 43Cook the chicken.
  44. 44Cook the chicken.
  45. 45Cook the chicken.
  46. 46Add brown sugar to the chicken while it's cooking.
  47. 47Add brown sugar to the chicken while it's cooking.
  48. 48Add brown sugar to the chicken while it's cooking.
  49. 49Cook the diced vegetables in the same pan.
  50. 50Cook the diced vegetables in the same pan.
  51. 51Cook the diced vegetables in the same pan.
  52. 52Add cream cheese to a bowl with the cooked chicken.
  53. 53Add cream cheese to a bowl with the cooked chicken.
  54. 54Add cream cheese to a bowl with the cooked chicken.
  55. 55Add the cooked bell peppers and onions to the bowl with the chicken and cream cheese.
  56. 56Add the cooked bell peppers and onions to the bowl with the chicken and cream cheese.
  57. 57Add the cooked bell peppers and onions to the bowl with the chicken and cream cheese.
  58. 58Mix everything together until well combined.
  59. 59Mix everything together until well combined.
  60. 60Mix everything together until well combined.
  61. 61Lay out an egg roll wrapper.
  62. 62Lay out an egg roll wrapper.
  63. 63Lay out an egg roll wrapper.
  64. 64Place a slice of Gouda cheese on the egg roll wrapper.
  65. 65Place a slice of Gouda cheese on the egg roll wrapper.
  66. 66Place a slice of Gouda cheese on the egg roll wrapper.
  67. 67Add a spoonful of the chicken mixture on top of the cheese.
  68. 68Add a spoonful of the chicken mixture on top of the cheese.
  69. 69Add a spoonful of the chicken mixture on top of the cheese.
  70. 70Sprinkle more cheese on top of the chicken mixture.
  71. 71Sprinkle more cheese on top of the chicken mixture.
  72. 72Sprinkle more cheese on top of the chicken mixture.
  73. 73Brush the corners of the egg roll wrapper with egg wash.
  74. 74Brush the corners of the egg roll wrapper with egg wash.
  75. 75Brush the corners of the egg roll wrapper with egg wash.
  76. 76Fold the egg roll wrapper as best as you can.
  77. 77Fold the egg roll wrapper as best as you can.
  78. 78Fold the egg roll wrapper as best as you can.
  79. 79Place the assembled egg rolls in the freezer for about 30 minutes.
  80. 80Place the assembled egg rolls in the freezer for about 30 minutes.
  81. 81Place the assembled egg rolls in the freezer for about 30 minutes.
  82. 82Drop the egg rolls into hot oil.
  83. 83Drop the egg rolls into hot oil.
  84. 84Drop the egg rolls into hot oil.
  85. 85Fry for a couple of minutes until golden brown.
  86. 86Fry for a couple of minutes until golden brown.
  87. 87Fry for a couple of minutes until golden brown.
  88. 88Remove from oil and place on a plate.
  89. 89Remove from oil and place on a plate.
  90. 90Remove from oil and place on a plate.
  91. 91For the sauce, strain the juice from the cooked chicken.
  92. 92For the sauce, strain the juice from the cooked chicken.
  93. 93For the sauce, strain the juice from the cooked chicken.
  94. 94Add mayonnaise to the strained chicken juice.
  95. 95Add mayonnaise to the strained chicken juice.
  96. 96Add mayonnaise to the strained chicken juice.
  97. 97Add a little bit of pickle juice to the sauce and mix.
  98. 98Add a little bit of pickle juice to the sauce and mix.
  99. 99Add a little bit of pickle juice to the sauce and mix.
  100. 100Drizzle the sauce over the egg rolls.
  101. 101Drizzle the sauce over the egg rolls.
  102. 102Drizzle the sauce over the egg rolls.

Ingredients

  • diced chicken thighs or chicken breast
  • diced chicken thighs or chicken breast
  • diced chicken thighs or chicken breast
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • smoked paprika
  • smoked paprika
  • smoked paprika
  • garlic powder
  • garlic powder
  • garlic powder
  • cinnamon
  • cinnamon
  • cinnamon
  • nutmeg
  • nutmeg
  • nutmeg
  • jerk seasoning
  • jerk seasoning
  • jerk seasoning
  • jerk marinade
  • jerk marinade
  • jerk marinade
  • olive oil
  • olive oil
  • olive oil
  • purple onion
  • purple onion
  • purple onion
  • bell pepper
  • bell pepper
  • bell pepper
  • brown sugar
  • brown sugar
  • brown sugar
  • cream cheese
  • cream cheese
  • cream cheese
  • egg roll wrappers
  • egg roll wrappers
  • egg roll wrappers
  • Gouda cheese
  • Gouda cheese
  • Gouda cheese
  • egg wash
  • egg wash
  • egg wash
  • oil
  • oil
  • oil
  • mayonnaise
  • mayonnaise
  • mayonnaise
  • pickle juice
  • pickle juice
  • pickle juice

Equipment

bowlpepper grinderknifecutting boardpanwooden spoonspatulatongsegg wash brushplate

Tips

  • Be careful not to add too much jerk marinade, or it will be too hot.
  • Do not burn the chicken when cooking; the pan should be hot but not too hot.
  • Add brown sugar to the chicken while cooking to marry the flavors together.