Diri Blan, Sòs Pwa nwa ak sòs poul / white rice black bean sauce & Chicken Recipe!

Serves 1
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Directions

  1. 1Add the washed dry black beans to a pot with green onions, garlic, and red bell pepper.
  2. 2Add the washed dry black beans to a pot with green onions, garlic, and red bell pepper.
  3. 3Add the washed dry black beans to a pot with green onions, garlic, and red bell pepper.
  4. 4Add water to the pot with the beans and vegetables.
  5. 5Add water to the pot with the beans and vegetables.
  6. 6Add water to the pot with the beans and vegetables.
  7. 7Remove excess fat from the chicken and score the meat so the seasoning can penetrate deeper.
  8. 8Remove excess fat from the chicken and score the meat so the seasoning can penetrate deeper.
  9. 9Remove excess fat from the chicken and score the meat so the seasoning can penetrate deeper.
  10. 10Squeeze lime juice on the chicken, add salt, and pour vinegar over it.
  11. 11Squeeze lime juice on the chicken, add salt, and pour vinegar over it.
  12. 12Squeeze lime juice on the chicken, add salt, and pour vinegar over it.
  13. 13Clean the chicken with water.
  14. 14Clean the chicken with water.
  15. 15Clean the chicken with water.
  16. 16Prepare the marinade by combining epice, vinegar, salt, Very Noicee All-Purpose Seasoning, Tabasco, lime juice, and olive oil in a bowl, then whisk it all together.
  17. 17Prepare the marinade by combining epice, vinegar, salt, Very Noicee All-Purpose Seasoning, Tabasco, lime juice, and olive oil in a bowl, then whisk it all together.
  18. 18Prepare the marinade by combining epice, vinegar, salt, Very Noicee All-Purpose Seasoning, Tabasco, lime juice, and olive oil in a bowl, then whisk it all together.
  19. 19Add the cleaned chicken to the marinade and mix it well to coat.
  20. 20Add the cleaned chicken to the marinade and mix it well to coat.
  21. 21Add the cleaned chicken to the marinade and mix it well to coat.
  22. 22After about two hours, when the beans are nice and tender, add them to a food processor.
  23. 23After about two hours, when the beans are nice and tender, add them to a food processor.
  24. 24After about two hours, when the beans are nice and tender, add them to a food processor.
  25. 25Blend the beans until they are as smooth as possible.
  26. 26Blend the beans until they are as smooth as possible.
  27. 27Blend the beans until they are as smooth as possible.
  28. 28Pass the blended bean sauce through a strainer to remove any excess pulp.
  29. 29Pass the blended bean sauce through a strainer to remove any excess pulp.
  30. 30Pass the blended bean sauce through a strainer to remove any excess pulp.
  31. 31Add fresh parsley, a habanero pepper (or Scotch bonnet), and cloves to the strained bean sauce for aromatics.
  32. 32Add fresh parsley, a habanero pepper (or Scotch bonnet), and cloves to the strained bean sauce for aromatics.
  33. 33Add fresh parsley, a habanero pepper (or Scotch bonnet), and cloves to the strained bean sauce for aromatics.
  34. 34Season the black bean sauce with Very Noicee All-Purpose Seasoning, salt, and chicken bouillon.
  35. 35Season the black bean sauce with Very Noicee All-Purpose Seasoning, salt, and chicken bouillon.
  36. 36Season the black bean sauce with Very Noicee All-Purpose Seasoning, salt, and chicken bouillon.
  37. 37Optionally, add coconut milk to the black bean sauce and stir.
  38. 38Optionally, add coconut milk to the black bean sauce and stir.
  39. 39Optionally, add coconut milk to the black bean sauce and stir.
  40. 40Place the marinated chicken into an air fryer.
  41. 41Place the marinated chicken into an air fryer.
  42. 42Place the marinated chicken into an air fryer.
  43. 43Cook the chicken until it's nicely browned and cooked through (can also be baked in an oven).
  44. 44Cook the chicken until it's nicely browned and cooked through (can also be baked in an oven).
  45. 45Cook the chicken until it's nicely browned and cooked through (can also be baked in an oven).
  46. 46Make the chicken sauce by heating about 2 tablespoons of chicken drippings in a pan over medium to low heat.
  47. 47Make the chicken sauce by heating about 2 tablespoons of chicken drippings in a pan over medium to low heat.
  48. 48Make the chicken sauce by heating about 2 tablespoons of chicken drippings in a pan over medium to low heat.
  49. 49Add epice, tomato paste, and water to the pan with the drippings.
  50. 50Add epice, tomato paste, and water to the pan with the drippings.
  51. 51Add epice, tomato paste, and water to the pan with the drippings.
  52. 52Season the sauce with Very Noicee All-Purpose Seasoning and chicken bouillon.
  53. 53Season the sauce with Very Noicee All-Purpose Seasoning and chicken bouillon.
  54. 54Season the sauce with Very Noicee All-Purpose Seasoning and chicken bouillon.
  55. 55Add sliced red bell peppers, a habanero pepper, and red onions to the sauce.
  56. 56Add sliced red bell peppers, a habanero pepper, and red onions to the sauce.
  57. 57Add sliced red bell peppers, a habanero pepper, and red onions to the sauce.
  58. 58Stir the sauce with the added vegetables and let it simmer.
  59. 59Stir the sauce with the added vegetables and let it simmer.
  60. 60Stir the sauce with the added vegetables and let it simmer.
  61. 61Plate white rice, pour the black bean sauce next to it, and place the cooked chicken on top of the rice.
  62. 62Plate white rice, pour the black bean sauce next to it, and place the cooked chicken on top of the rice.
  63. 63Plate white rice, pour the black bean sauce next to it, and place the cooked chicken on top of the rice.
  64. 64Spoon the chicken sauce over the chicken and serve.
  65. 65Spoon the chicken sauce over the chicken and serve.
  66. 66Spoon the chicken sauce over the chicken and serve.

Ingredients

  • dry black beans
  • dry black beans
  • dry black beans
  • cloves garlic
  • cloves garlic
  • cloves garlic
  • stalks green onions
  • stalks green onions
  • stalks green onions
  • pieces red bell pepper
  • pieces red bell pepper
  • pieces red bell pepper
  • water
  • water
  • water
  • thighs chicken
  • thighs chicken
  • thighs chicken
  • lime juice
  • lime juice
  • lime juice
  • salt
  • salt
  • salt
  • vinegar
  • vinegar
  • vinegar
  • Very Noicee All-Purpose Seasoning
  • Very Noicee All-Purpose Seasoning
  • Very Noicee All-Purpose Seasoning
  • Tabasco sauce
  • Tabasco sauce
  • Tabasco sauce
  • lime juice
  • lime juice
  • lime juice
  • olive oil
  • olive oil
  • olive oil
  • parsley
  • parsley
  • parsley
  • habanero pepper
  • habanero pepper
  • habanero pepper
  • cloves
  • cloves
  • cloves
  • chicken bouillon
  • chicken bouillon
  • chicken bouillon
  • coconut milk
  • coconut milk
  • coconut milk
  • 2 tablespoons chicken drippings
  • 2 tablespoons chicken drippings
  • 2 tablespoons chicken drippings
  • epice
  • epice
  • epice
  • tomato paste
  • tomato paste
  • tomato paste
  • pieces red onion
  • pieces red onion
  • pieces red onion

Equipment

potknifebowlfood processorblenderstrainerair fryerovenpan

Tips

  • The dry beans will take about 2.5 hours to get nice and tender.
  • Make sure the meat is marinating while the beans are boiling so you don't feel like you have to rush the marinating process.
  • For a healthier version and to create less mess, you can air fry or bake the chicken in the oven.