Diri Blan, Sòs Pwa nwa ak sòs poul / white rice black bean sauce & Chicken Recipe!

Serves 1
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Directions

  1. 1Add the washed dry black beans to a pot with green onions, garlic, and red bell pepper.
  2. 2Add water to the pot with the beans and vegetables.
  3. 3Remove excess fat from the chicken and score the meat so the seasoning can penetrate deeper.
  4. 4Squeeze lime juice on the chicken, add salt, and pour vinegar over it.
  5. 5Clean the chicken with water.
  6. 6Prepare the marinade by combining epice, vinegar, salt, Very Noicee All-Purpose Seasoning, Tabasco, lime juice, and olive oil in a bowl, then whisk it all together.
  7. 7Add the cleaned chicken to the marinade and mix it well to coat.
  8. 8After about two hours, when the beans are nice and tender, add them to a food processor.
  9. 9Blend the beans until they are as smooth as possible.
  10. 10Pass the blended bean sauce through a strainer to remove any excess pulp.
  11. 11Add fresh parsley, a habanero pepper (or Scotch bonnet), and cloves to the strained bean sauce for aromatics.
  12. 12Season the black bean sauce with Very Noicee All-Purpose Seasoning, salt, and chicken bouillon.
  13. 13Optionally, add coconut milk to the black bean sauce and stir.
  14. 14Place the marinated chicken into an air fryer.
  15. 15Cook the chicken until it's nicely browned and cooked through (can also be baked in an oven).
  16. 16Make the chicken sauce by heating about 2 tablespoons of chicken drippings in a pan over medium to low heat.
  17. 17Add epice, tomato paste, and water to the pan with the drippings.
  18. 18Season the sauce with Very Noicee All-Purpose Seasoning and chicken bouillon.
  19. 19Add sliced red bell peppers, a habanero pepper, and red onions to the sauce.
  20. 20Stir the sauce with the added vegetables and let it simmer.
  21. 21Plate white rice, pour the black bean sauce next to it, and place the cooked chicken on top of the rice.
  22. 22Spoon the chicken sauce over the chicken and serve.

Ingredients

  • dry black beans
  • cloves garlic
  • stalks green onions
  • pieces red bell pepper
  • water
  • thighs chicken
  • lime juice
  • salt
  • vinegar
  • Very Noicee All-Purpose Seasoning
  • Tabasco sauce
  • lime juice
  • olive oil
  • parsley
  • habanero pepper
  • cloves
  • chicken bouillon
  • coconut milk
  • 2 tablespoons chicken drippings
  • epice
  • tomato paste
  • pieces red onion

Equipment

potknifebowlfood processorblenderstrainerair fryerovenpan

Tips

  • The dry beans will take about 2.5 hours to get nice and tender.
  • Make sure the meat is marinating while the beans are boiling so you don't feel like you have to rush the marinating process.
  • For a healthier version and to create less mess, you can air fry or bake the chicken in the oven.

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