Fried Chicken
Serves 1
Directions
- 1Take out the whole chicken from the fridge.
- 2Cut open the packaging of the chicken.
- 3Add lime juice to the chicken.
- 4Add vinegar to the chicken.
- 5Season the chicken with salt.
- 6Season the chicken with black pepper.
- 7Season the chicken with garlic powder.
- 8Add onion to the chicken.
- 9Add fresh grated garlic to the chicken.
- 10Add fresh grated ginger to the chicken.
- 11Add thyme to the chicken.
- 12Add rosemary to the chicken.
- 13Add scallion to the chicken.
- 14Wash the can of coconut milk.
- 15Pour coconut milk into a bowl.
- 16Add water to the coconut milk.
- 17Place chicken pieces into the coconut milk mixture.
- 18Add flour to a tray.
- 19Add cornmeal to the flour.
- 20Add corn starch to the flour and cornmeal mixture.
- 21Place chicken from the coconut milk mixture into the flour mixture, ensuring it is fully coated.
- 22Pour oil into a pot.
- 23Add hot pepper to the oil.
- 24Add allspice to the oil.
- 25Add thyme to the oil.
- 26Add rosemary to the oil.
- 27Place the coated chicken into the hot oil to fry until golden brown.
- 28Remove the fried chicken from the oil.
- 29Pour ketchup into a pot.
- 30Add water to the ketchup.
- 31Stir the ketchup and water mixture.
- 32Slice sweet peppers.
- 33Add sweet peppers to the ketchup mixture.
- 34Add corn starch to the sweet and sour sauce.
- 35Place chips on a plate.
- 36Place fried chicken on top of the chips.
- 37Pour sweet and sour sauce over the chicken and chips.
- 38Garnish with cilantro.
- 39Serve with extra gravy on the side.
Ingredients
- 1 whole chicken
- Lime juice
- Vinegar
- Salt
- Black Pepper
- Garlic Powder
- Onion
- Fresh Garlic
- Ginger
- Thyme
- Rosemary
- Scallion
- 13.53 fl oz (US) Coconut Milk
- Water
- Flour
- Cornmeal
- Corn Starch
- Oil
- Hot Pepper
- Allspice
- Ketchup
- Sweet Peppers
- Chips
- Cilantro
Equipment
ScissorsGraterBowlPotSpatulaKnifePlateTongs
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