Serves 1
Directions
- 1Pour water into a pot.
- 2Add ginger, cinnamon sticks, star anise, whole cloves, whole allspice, and nutmeg to the water.
- 3Boil the mixture for 10 minutes.
- 4Strain the tea into a bowl.
- 5Add cream of coconut to the hot tea and mix until dissolved.
- 6Pour in coconut milk and mix well until everything is dissolved.
- 7Add coconut evaporated milk.
- 8Add sweetened condensed coconut milk.
- 9Mix all ingredients well.
- 10Add almond extract.
- 11Pour in Don Q Spiced Rum.
- 12Mix thoroughly and transfer to a pitcher.
- 13Chill overnight for best results.
- 14Serve and enjoy.
Ingredients
- 2 inch Ginger
- 3 Cinnamon Sticks
- 3 Star Anise
- 10 Whole Cloves
- 6 Whole Allspice
- 1 tsp Nutmeg
- 2 c Water
- 1 can Cream of Coconut
- 1 can Coconut Milk
- 1 can Coconut Evaporated Milk
- 1 can Sweetened Condensed Coconut Milk
- 1 tsp Almond Extract
- 1 c Don Q Spiced Rum
Equipment
potstrainerwhiskpitcher
Tips
- Almond extract gives a sweet, nutty flavor that enhances all the spices; you can also use vanilla.
- If you can't find all coconut ingredients, using regular evaporated milk and regular condensed milk will still taste amazing.
- For best results, let it chill overnight.
- Stir before serving.
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