Serves 1
Directions
- 1Prepare the pork by rubbing it with seasoning.
- 2Add lemon juice and other liquid ingredients to the meat.
- 3Marinate the pork by submerging it in a large container with seasoning.
- 4Roast the marinated pork in the oven.
- 5Toast the bread slices on a griddle.
- 6Assemble the sandwich with the pork, ham, cheese, pickles and mustard.
- 7Press the sandwich on the sandwich press until the bread is golden and cheese is melted.
Ingredients
- 2 pieces pork
- 1 cup yellow liquid (likely juice)
- 1 tablespoon white powder (likely seasoning)
- 1 tablespoon mustard
- 2 slices pickles
- 2 slices cheese
- 2 slices bread
- 2 slices ham
Equipment
bowlknifecutting boardwhiskblendermeasuring cuplarge containerbaking sheetovengriddlesandwich press
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