Cáscara de Plátano
Serves 1
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Cáscara de Plátano
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Serves 1
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Directions
1
Cut the plantain peels.
2
Cut the plantain peels.
3
Cut the plantain peels.
4
Add the plantain peels in a bowl.
5
Add the plantain peels in a bowl.
6
Add the plantain peels in a bowl.
7
Add cinnamon, laurel leaves, cloves and ginger.
8
Add cinnamon, laurel leaves, cloves and ginger.
9
Add cinnamon, laurel leaves, cloves and ginger.
10
Mix well.
11
Mix well.
12
Mix well.
13
Pass the mixture to a pot.
14
Pass the mixture to a pot.
15
Pass the mixture to a pot.
16
Add water.
17
Add water.
18
Add water.
19
Boil for exactly 8 minutes.
20
Boil for exactly 8 minutes.
21
Boil for exactly 8 minutes.
22
Turn off the heat and cover the pot for 5 minutes.
23
Turn off the heat and cover the pot for 5 minutes.
24
Turn off the heat and cover the pot for 5 minutes.
25
Strain the mixture.
26
Strain the mixture.
27
Strain the mixture.
28
Serve in the glass.
29
Serve in the glass.
30
Serve in the glass.
Ingredients
0.5 cucharada canela verdadera de ceilán
0.5 cucharada canela verdadera de ceilán
0.5 cucharada canela verdadera de ceilán
3 hojas de laurel fresco
3 hojas de laurel fresco
3 hojas de laurel fresco
7 clavos de olor
7 clavos de olor
7 clavos de olor
0.5 cucharada jengibre en polvo
0.5 cucharada jengibre en polvo
0.5 cucharada jengibre en polvo
0.5 litro agua
0.5 litro agua
0.5 litro agua
2 cáscaras plátano
2 cáscaras plátano
2 cáscaras plátano
Equipment
plate
knife
bowl
pot
strainer
glass
Tips
If the plantain peels are completely black, even better, because the nutrient leucine reaches its peak.
Cinnamon must be real Ceylon as the common one has toxins.
Take it warm, preferably before 10 in the morning.
If you take medications for diabetes or blood pressure, consult your doctor first.