Directions
- 1Preheat oven to 325°F (160°C).
- 2In a bowl, mix honey, butter, and Dijon mustard.
- 3Brush the mixture thoroughly onto a spiral ham, ensuring all layers are coated.
- 4Place the ham in a roasting pan and bake in the preheated oven for 2 hours.
- 5Meanwhile, prepare the glaze by simmering pineapple juice, grainy mustard, brown sugar, honey, and jerk spice in a saucepan until thickened.
- 6After 2 hours, remove the ham from the oven, apply the glaze, and bake for another 10 minutes.
- 7Let the ham rest for 10 minutes before serving.
- 8Mix pan drippings and leftover glaze for a delicious finishing sauce.
Ingredients
- 1 4lb Spiral Ham
- 1 cup Honey
- 0.5 cup Butter
- 3 tablespoons Dijon Mustard
- 2 cups Pineapple juice
- 2 tablespoons Grainy mustard
- 0.25 cup Brown Sugar
- 2 tablespoons Honey
- 1 tablespoon Dry Jerk spice
Equipment
ovenroasting panwhiskbrushspoonsaucepan
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