Honey Mustard Glazed Christmas Spiral Ham

130 mins
Serves 6
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Directions

  1. 1Preheat oven to 325°F (160°C).
  2. 2Preheat oven to 325°F (160°C).
  3. 3Preheat oven to 325°F (160°C).
  4. 4In a bowl, mix honey, butter, and Dijon mustard.
  5. 5In a bowl, mix honey, butter, and Dijon mustard.
  6. 6In a bowl, mix honey, butter, and Dijon mustard.
  7. 7Brush the mixture thoroughly onto a spiral ham, ensuring all layers are coated.
  8. 8Brush the mixture thoroughly onto a spiral ham, ensuring all layers are coated.
  9. 9Brush the mixture thoroughly onto a spiral ham, ensuring all layers are coated.
  10. 10Place the ham in a roasting pan and bake in the preheated oven for 2 hours.
  11. 11Place the ham in a roasting pan and bake in the preheated oven for 2 hours.
  12. 12Place the ham in a roasting pan and bake in the preheated oven for 2 hours.
  13. 13Meanwhile, prepare the glaze by simmering pineapple juice, grainy mustard, brown sugar, honey, and jerk spice in a saucepan until thickened.
  14. 14Meanwhile, prepare the glaze by simmering pineapple juice, grainy mustard, brown sugar, honey, and jerk spice in a saucepan until thickened.
  15. 15Meanwhile, prepare the glaze by simmering pineapple juice, grainy mustard, brown sugar, honey, and jerk spice in a saucepan until thickened.
  16. 16After 2 hours, remove the ham from the oven, apply the glaze, and bake for another 10 minutes.
  17. 17After 2 hours, remove the ham from the oven, apply the glaze, and bake for another 10 minutes.
  18. 18After 2 hours, remove the ham from the oven, apply the glaze, and bake for another 10 minutes.
  19. 19Let the ham rest for 10 minutes before serving.
  20. 20Let the ham rest for 10 minutes before serving.
  21. 21Let the ham rest for 10 minutes before serving.
  22. 22Mix pan drippings and leftover glaze for a delicious finishing sauce.
  23. 23Mix pan drippings and leftover glaze for a delicious finishing sauce.
  24. 24Mix pan drippings and leftover glaze for a delicious finishing sauce.

Ingredients

  • 1 4lb Spiral Ham
  • 1 4lb Spiral Ham
  • 1 4lb Spiral Ham
  • 1 cup Honey
  • 1 cup Honey
  • 1 cup Honey
  • 0.5 cup Butter
  • 0.5 cup Butter
  • 0.5 cup Butter
  • 3 tablespoons Dijon Mustard
  • 3 tablespoons Dijon Mustard
  • 3 tablespoons Dijon Mustard
  • 2 cups Pineapple juice
  • 2 cups Pineapple juice
  • 2 cups Pineapple juice
  • 2 tablespoons Grainy mustard
  • 2 tablespoons Grainy mustard
  • 2 tablespoons Grainy mustard
  • 0.25 cup Brown Sugar
  • 0.25 cup Brown Sugar
  • 0.25 cup Brown Sugar
  • 2 tablespoons Honey
  • 2 tablespoons Honey
  • 2 tablespoons Honey
  • 1 tablespoon Dry Jerk spice
  • 1 tablespoon Dry Jerk spice
  • 1 tablespoon Dry Jerk spice

Equipment

ovenroasting panwhiskbrushspoonsaucepan