Directions
- 1Let's create our tea. We're going to use coconut water, about a cup. We're going to add four cinnamon sticks, four star anise and about five cloves. We're going to boil this for 3 minutes.
- 2In the meantime, we're going to prepare our coquito mixture.
- 3Add 15 ounces of cream of coconut into the mixing bowl
- 4Add 13 ounces of coconut milk.
- 5Add 12 ounces of evaporated milk.
- 6Add 13 ounces of sweetened condensed milk.
- 7Add one tablespoon of cinnamon.
- 8Add one tablespoon of vanilla.
- 9Now, we're going to add our tea. We're going to mix this well.
- 10Now, we're going to add one cup of Palo Viejo Puerto Rican Rum. It's optional.
- 11Mix well.
- 12Now, we're going to pour it into a bottle.
Ingredients
- 1 cup coconut water
- 4 cinnamon sticks
- 4 star anise
- 5 cloves
- 15 ounces cream of coconut
- 13 ounces coconut milk
- 12 ounces evaporated milk
- 13 ounces sweetened condensed milk
- 1 tablespoon cinnamon
- 1 tablespoon vanilla
- 1 cup Palo Viejo Puerto Rican Rum
Equipment
potbowlwhiskstrainerfunnelbottle
Tips
- If you want to use a blender, you could, but it really doesn't matter
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