Authentic Puerto Rican Coquito

3 mins
Serves 1
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Directions

  1. 1Let's create our tea. We're going to use coconut water, about a cup. We're going to add four cinnamon sticks, four star anise and about five cloves. We're going to boil this for 3 minutes.
  2. 2Let's create our tea. We're going to use coconut water, about a cup. We're going to add four cinnamon sticks, four star anise and about five cloves. We're going to boil this for 3 minutes.
  3. 3Let's create our tea. We're going to use coconut water, about a cup. We're going to add four cinnamon sticks, four star anise and about five cloves. We're going to boil this for 3 minutes.
  4. 4In the meantime, we're going to prepare our coquito mixture.
  5. 5In the meantime, we're going to prepare our coquito mixture.
  6. 6In the meantime, we're going to prepare our coquito mixture.
  7. 7Add 15 ounces of cream of coconut into the mixing bowl
  8. 8Add 15 ounces of cream of coconut into the mixing bowl
  9. 9Add 15 ounces of cream of coconut into the mixing bowl
  10. 10Add 13 ounces of coconut milk.
  11. 11Add 13 ounces of coconut milk.
  12. 12Add 13 ounces of coconut milk.
  13. 13Add 12 ounces of evaporated milk.
  14. 14Add 12 ounces of evaporated milk.
  15. 15Add 12 ounces of evaporated milk.
  16. 16Add 13 ounces of sweetened condensed milk.
  17. 17Add 13 ounces of sweetened condensed milk.
  18. 18Add 13 ounces of sweetened condensed milk.
  19. 19Add one tablespoon of cinnamon.
  20. 20Add one tablespoon of cinnamon.
  21. 21Add one tablespoon of cinnamon.
  22. 22Add one tablespoon of vanilla.
  23. 23Add one tablespoon of vanilla.
  24. 24Add one tablespoon of vanilla.
  25. 25Now, we're going to add our tea. We're going to mix this well.
  26. 26Now, we're going to add our tea. We're going to mix this well.
  27. 27Now, we're going to add our tea. We're going to mix this well.
  28. 28Now, we're going to add one cup of Palo Viejo Puerto Rican Rum. It's optional.
  29. 29Now, we're going to add one cup of Palo Viejo Puerto Rican Rum. It's optional.
  30. 30Now, we're going to add one cup of Palo Viejo Puerto Rican Rum. It's optional.
  31. 31Mix well.
  32. 32Mix well.
  33. 33Mix well.
  34. 34Now, we're going to pour it into a bottle.
  35. 35Now, we're going to pour it into a bottle.
  36. 36Now, we're going to pour it into a bottle.

Ingredients

  • 1 cup coconut water
  • 1 cup coconut water
  • 1 cup coconut water
  • 4 cinnamon sticks
  • 4 cinnamon sticks
  • 4 cinnamon sticks
  • 4 star anise
  • 4 star anise
  • 4 star anise
  • 5 cloves
  • 5 cloves
  • 5 cloves
  • 15 ounces cream of coconut
  • 15 ounces cream of coconut
  • 15 ounces cream of coconut
  • 13 ounces coconut milk
  • 13 ounces coconut milk
  • 13 ounces coconut milk
  • 12 ounces evaporated milk
  • 12 ounces evaporated milk
  • 12 ounces evaporated milk
  • 13 ounces sweetened condensed milk
  • 13 ounces sweetened condensed milk
  • 13 ounces sweetened condensed milk
  • 1 tablespoon cinnamon
  • 1 tablespoon cinnamon
  • 1 tablespoon cinnamon
  • 1 tablespoon vanilla
  • 1 tablespoon vanilla
  • 1 tablespoon vanilla
  • 1 cup Palo Viejo Puerto Rican Rum
  • 1 cup Palo Viejo Puerto Rican Rum
  • 1 cup Palo Viejo Puerto Rican Rum

Equipment

potbowlwhiskstrainerfunnelbottle

Tips

  • If you want to use a blender, you could, but it really doesn't matter