Vegan Coquito
Serves 1
Directions
- 1Combine 2 cups water with 3 cinnamon sticks, 2 star anise, 1 tsp cloves, and 1/4 tsp allspice.
- 2Boil these ingredients until about 1 cup of liquid remains.
- 3Add 1 tsp vanilla extract to the boiled tea.
- 4Let the tea cool down.
- 5For the coconut mixture, combine 2 cans evaporated coconut milk, 1 can coconut milk, 1 can sweetened condensed coconut milk, 1 can cream of coconut, 2 to 3 cups Puerto Rican rum, 1 tsp vanilla extract, a pinch of salt, 1 1/2 tsp ground cinnamon, and 1/4 tsp ground nutmeg.
- 6Add the cooled tea to the coconut mixture.
- 7Store in a container with cinnamon sticks.
- 8Refrigerate overnight before serving.
Ingredients
- 2 cups water
- 3 Cinnamon Sticks
- 2 Star Anise
- 1 tsp Cloves
- 0.25 tsp Allspice
- 1 tsp vanilla extract
- 2 cans Evaporated Coconut Milk
- 1 can Coconut Milk
- 1 can Sweetened Condensed Coconut Milk
- 1 can Cream of Coconut
- 2 cups Puerto Rican Rum
- 1 tsp Vanilla Extract
- 1 Pinch Salt
- 1.5 tsp Ground Cinnamon
- 0.25 tsp Ground Nutmeg
Tips
- Store in a container with cinnamon sticks and refrigerate overnight before serving.
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