1Combine 2 cups water with 3 cinnamon sticks, 2 star anise, 1 tsp cloves, and 1/4 tsp allspice.
2Boil these ingredients until about 1 cup of liquid remains.
3Add 1 tsp vanilla extract to the boiled tea.
4Let the tea cool down.
5For the coconut mixture, combine 2 cans evaporated coconut milk, 1 can coconut milk, 1 can sweetened condensed coconut milk, 1 can cream of coconut, 2 to 3 cups Puerto Rican rum, 1 tsp vanilla extract, a pinch of salt, 1 1/2 tsp ground cinnamon, and 1/4 tsp ground nutmeg.
6Add the cooled tea to the coconut mixture.
7Store in a container with cinnamon sticks.
8Refrigerate overnight before serving.
Ingredients
2 cups water
3 Cinnamon Sticks
2 Star Anise
1 tsp Cloves
0.25 tsp Allspice
1 tsp vanilla extract
2 cans Evaporated Coconut Milk
1 can Coconut Milk
1 can Sweetened Condensed Coconut Milk
1 can Cream of Coconut
2 cups Puerto Rican Rum
1 tsp Vanilla Extract
1 Pinch Salt
1.5 tsp Ground Cinnamon
0.25 tsp Ground Nutmeg
Tips
Store in a container with cinnamon sticks and refrigerate overnight before serving.