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Pina Colada Jelly Shot

4m
Serves 1
tiktok.com

Pina Colada Jelly Shot

tiktok.com
4m
Serves 1

Directions

  1. 1Couper l’ananas grossièrement.
  2. 2Couper les citrons verts en deux et retirer la pulpe délicatement.
  3. 3Mettre les fruits dans un saladier et mixer à l’aide d’un mixeur plongeant.
  4. 4Passer le jus au tamis ou au chinois pour retirer la pulpe et les morceaux indésirables.
  5. 5Mettre le jus filtré dans une casserole, ajouter du sucre et chauffer sur feu moyen pendant quelques minutes.
  6. 6Pendant ce temps, réhydrater les feuilles de gélatine dans un saladier d’eau froide.
  7. 7Retirer le jus du feu, ajouter le lait de coco et le rhum.
  8. 8Ajouter les feuilles de gélatine bien essorées et mélanger jusqu’à ce qu’elles soient bien fondues.
  9. 9Remplir les coques de citron vert et mettre au frigo au minimum 4h.

Ingredients

  • 1 ananas
  • 3 citron vert
  • 30 grammes sucre
  • 20 centilitres lait de coco
  • 15 centilitres rhum
  • 5 feuilles de gélatine

Equipment

couteaumixeur plongeantblender ou robot mixeurpassoire ou chinoiscasserolemoules individuels en siliconeramequins ou verres

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