Directions
- 1Preheat oven to 325°F (160°C).
- 2Brush the spiral ham thoroughly with honey, butter, and Dijon mustard, ensuring the glaze gets inside all layers.
- 3Place the ham in a roasting pan and bake for 2 hours.
- 4Meanwhile, prepare the glaze by simmering pineapple juice, grainy mustard, brown sugar, honey, and jerk spice until thickened.
- 5After 2 hours, remove the ham from the oven, apply the glaze, and return it to the oven for another 10 minutes.
- 6Let the ham rest for 10 minutes before serving.
- 7Mix the pan drippings with any leftover glaze for a delicious finishing sauce.
Ingredients
- 1 4lb Spiral Ham
- 1 cup Honey
- 0.5 cup Butter
- 3 tablespoons Dijon Mustard
- 2 cups Pineapple Juice
- 2 tablespoons Grainy Mustard
- 0.25 cup Brown Sugar
- 2 tablespoons Honey
- 1 tablespoon Dry Jerk Spice
Equipment
ovenroasting panwhiskbrush
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