Honey Mustard Glazed Spiral Ham

130 mins
Serves 8
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Directions

  1. 1Preheat oven to 325°F (160°C).
  2. 2Preheat oven to 325°F (160°C).
  3. 3Preheat oven to 325°F (160°C).
  4. 4Brush the spiral ham thoroughly with honey, butter, and Dijon mustard, ensuring the glaze gets inside all layers.
  5. 5Brush the spiral ham thoroughly with honey, butter, and Dijon mustard, ensuring the glaze gets inside all layers.
  6. 6Brush the spiral ham thoroughly with honey, butter, and Dijon mustard, ensuring the glaze gets inside all layers.
  7. 7Place the ham in a roasting pan and bake for 2 hours.
  8. 8Place the ham in a roasting pan and bake for 2 hours.
  9. 9Place the ham in a roasting pan and bake for 2 hours.
  10. 10Meanwhile, prepare the glaze by simmering pineapple juice, grainy mustard, brown sugar, honey, and jerk spice until thickened.
  11. 11Meanwhile, prepare the glaze by simmering pineapple juice, grainy mustard, brown sugar, honey, and jerk spice until thickened.
  12. 12Meanwhile, prepare the glaze by simmering pineapple juice, grainy mustard, brown sugar, honey, and jerk spice until thickened.
  13. 13After 2 hours, remove the ham from the oven, apply the glaze, and return it to the oven for another 10 minutes.
  14. 14After 2 hours, remove the ham from the oven, apply the glaze, and return it to the oven for another 10 minutes.
  15. 15After 2 hours, remove the ham from the oven, apply the glaze, and return it to the oven for another 10 minutes.
  16. 16Let the ham rest for 10 minutes before serving.
  17. 17Let the ham rest for 10 minutes before serving.
  18. 18Let the ham rest for 10 minutes before serving.
  19. 19Mix the pan drippings with any leftover glaze for a delicious finishing sauce.
  20. 20Mix the pan drippings with any leftover glaze for a delicious finishing sauce.
  21. 21Mix the pan drippings with any leftover glaze for a delicious finishing sauce.

Ingredients

  • 1 4lb Spiral Ham
  • 1 4lb Spiral Ham
  • 1 4lb Spiral Ham
  • 1 cup Honey
  • 1 cup Honey
  • 1 cup Honey
  • 0.5 cup Butter
  • 0.5 cup Butter
  • 0.5 cup Butter
  • 3 tablespoons Dijon Mustard
  • 3 tablespoons Dijon Mustard
  • 3 tablespoons Dijon Mustard
  • 2 cups Pineapple Juice
  • 2 cups Pineapple Juice
  • 2 cups Pineapple Juice
  • 2 tablespoons Grainy Mustard
  • 2 tablespoons Grainy Mustard
  • 2 tablespoons Grainy Mustard
  • 0.25 cup Brown Sugar
  • 0.25 cup Brown Sugar
  • 0.25 cup Brown Sugar
  • 2 tablespoons Honey
  • 2 tablespoons Honey
  • 2 tablespoons Honey
  • 1 tablespoon Dry Jerk Spice
  • 1 tablespoon Dry Jerk Spice
  • 1 tablespoon Dry Jerk Spice

Equipment

ovenroasting panwhiskbrush