Pineapple Jerk Chicken

Serves 1
facebook.com

Directions

  1. 1Get your chicken drums and thighs.
  2. 2Get your chicken drums and thighs.
  3. 3Get your chicken drums and thighs.
  4. 4Clean the chicken thoroughly with vinegar, salt, and lime.
  5. 5Clean the chicken thoroughly with vinegar, salt, and lime.
  6. 6Clean the chicken thoroughly with vinegar, salt, and lime.
  7. 7Make your jerk marinade using the ingredients on the screen.
  8. 8Make your jerk marinade using the ingredients on the screen.
  9. 9Make your jerk marinade using the ingredients on the screen.
  10. 10Rub the marinade around the chicken and season with salt and pepper.
  11. 11Rub the marinade around the chicken and season with salt and pepper.
  12. 12Rub the marinade around the chicken and season with salt and pepper.
  13. 13Marinate the chicken for 24 hours.
  14. 14Marinate the chicken for 24 hours.
  15. 15Marinate the chicken for 24 hours.
  16. 16Use coals and wood chips to get your grill to 500 degrees Fahrenheit.
  17. 17Use coals and wood chips to get your grill to 500 degrees Fahrenheit.
  18. 18Use coals and wood chips to get your grill to 500 degrees Fahrenheit.
  19. 19Sear the chicken on both sides for 3 minutes.
  20. 20Sear the chicken on both sides for 3 minutes.
  21. 21Sear the chicken on both sides for 3 minutes.
  22. 22Spritz the chicken with Red Stripe beer.
  23. 23Spritz the chicken with Red Stripe beer.
  24. 24Spritz the chicken with Red Stripe beer.
  25. 25Move the seared chicken to indirect heat.
  26. 26Move the seared chicken to indirect heat.
  27. 27Move the seared chicken to indirect heat.
  28. 28Spritz the chicken again with Red Stripe beer.
  29. 29Spritz the chicken again with Red Stripe beer.
  30. 30Spritz the chicken again with Red Stripe beer.
  31. 31Cook for 15 to 20 minutes on each side.
  32. 32Cook for 15 to 20 minutes on each side.
  33. 33Cook for 15 to 20 minutes on each side.
  34. 34Combine jerk sauce, garlic paste, and pineapple juice to make the pineapple jerk sauce.
  35. 35Combine jerk sauce, garlic paste, and pineapple juice to make the pineapple jerk sauce.
  36. 36Combine jerk sauce, garlic paste, and pineapple juice to make the pineapple jerk sauce.
  37. 37Brush the pineapple jerk sauce over your chicken.
  38. 38Brush the pineapple jerk sauce over your chicken.
  39. 39Brush the pineapple jerk sauce over your chicken.
  40. 40Let the glaze set in for about 5 minutes.
  41. 41Let the glaze set in for about 5 minutes.
  42. 42Let the glaze set in for about 5 minutes.
  43. 43Take the chicken off the grill.
  44. 44Take the chicken off the grill.
  45. 45Take the chicken off the grill.

Ingredients

  • chicken drums
  • chicken drums
  • chicken drums
  • chicken thighs
  • chicken thighs
  • chicken thighs
  • vinegar
  • vinegar
  • vinegar
  • salt
  • salt
  • salt
  • lime
  • lime
  • lime
  • jerk marinade
  • jerk marinade
  • jerk marinade
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • beer
  • beer
  • beer
  • Red Stripe
  • Red Stripe
  • Red Stripe
  • jerk sauce
  • jerk sauce
  • jerk sauce
  • garlic paste
  • garlic paste
  • garlic paste
  • pineapple juice
  • pineapple juice
  • pineapple juice

Equipment

grillcoalswood chips

Tips

  • Marinate the chicken for 24 hours for best flavor.
  • Use Red Stripe beer for spritzing the chicken.