Pineapple Jerk Chicken
Serves 1
Directions
- 1Get your chicken drums and thighs.
- 2Clean the chicken thoroughly with vinegar, salt, and lime.
- 3Make your jerk marinade using the ingredients on the screen.
- 4Rub the marinade around the chicken and season with salt and pepper.
- 5Marinate the chicken for 24 hours.
- 6Use coals and wood chips to get your grill to 500 degrees Fahrenheit.
- 7Sear the chicken on both sides for 3 minutes.
- 8Spritz the chicken with Red Stripe beer.
- 9Move the seared chicken to indirect heat.
- 10Spritz the chicken again with Red Stripe beer.
- 11Cook for 15 to 20 minutes on each side.
- 12Combine jerk sauce, garlic paste, and pineapple juice to make the pineapple jerk sauce.
- 13Brush the pineapple jerk sauce over your chicken.
- 14Let the glaze set in for about 5 minutes.
- 15Take the chicken off the grill.
Ingredients
- chicken drums
- chicken thighs
- vinegar
- salt
- lime
- jerk marinade
- salt
- pepper
- beer
- Red Stripe
- jerk sauce
- garlic paste
- pineapple juice
Equipment
grillcoalswood chips
Tips
- Marinate the chicken for 24 hours for best flavor.
- Use Red Stripe beer for spritzing the chicken.
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