Jamaican Jerk Burger
Serves 1
Directions
- 1Add all ingredients for the jerk marinade to a blender.
- 2Blend the jerk marinade until smooth.
- 3Add two tablespoons of the jerk marinade to the deluxe burger blend (ground beef).
- 4Mix the jerk marinade into the ground beef.
- 5Form the seasoned ground beef into two three-ounce balls.
- 6Carefully lay the beef balls in a smoking hot pan.
- 7Add some thinly sliced onions on top of each beef ball.
- 8Press the beef balls down with a burger press until a nice crust develops.
- 9Flip the patties.
- 10Place cheese slices on each patty.
- 11Spread jerk burger sauce on the bottom bun.
- 12Place the cooked burger patties with cheese onto the sauced bottom bun.
- 13Add jerk beef bacon to the burger.
- 14Top the burger with rainbow slaw.
- 15Place the top bun on the burger.
Ingredients
- 0.5 cup White Vinegar
- 2 tablespoons Soy Sauce
- 3 teaspoons Browning
- 4 Scotch Bonnets (or habaneros)
- 1 White Onion
- 4 Scallions
- 4 teaspoons Dried Thyme
- 4 tablespoons Olive Oil
- 6 teaspoons Ground Allspice
- 1.5 teaspoons Ground Cinnamon
- 1.5 teaspoons Ground Nutmeg
- 4 teaspoons Fresh Ginger
- 2 teaspoons Brown Sugar
- 10 Cloves of Garlic
- 0.5 cup Orange Juice
- 1 Lime
- 1 teaspoon Sea Salt
- 1 teaspoon Coarse Pepper
- Deluxe burger blend (ground beef)
- 2 tablespoons jerk marinade
- thinly sliced onions
- cheese
- buns
- jerk beef bacon
- rainbow slaw
Equipment
blenderbowlpanburger pressspatulabaking traywire rack
Tips
- The jerk marinade needs to set in the refrigerator for a few hours to thicken up.
- If you can't find scotch bonnets, habaneros will work fine.
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