Jerk Chicken Eggrolls
Directions
- 1Dice chicken thighs or chicken breast.
- 2Season chicken with salt, pepper, smoked paprika, garlic powder, cinnamon, nutmeg, jerk seasoning, and jerk marinade.
- 3Mix everything together real good and set aside.
- 4Dice a purple onion and bell pepper.
- 5Add the marinated chicken to a hot pan (not too hot to avoid burning).
- 6Add a little brown sugar to the chicken while it's cooking.
- 7Cook the chicken until it looks special.
- 8In the same pan, cook down the diced bell peppers and onions.
- 9Add a block of cream cheese, the jerk chicken, and the cooked bell peppers and onions to a bowl.
- 10Mix everything together until wet and juicy.
- 11Get an egg roll wrap.
- 12Add some gouda cheese onto the egg roll wrap.
- 13Add the tender chicken mixture onto the egg roll wrap.
- 14Add a little bit more cheese on top of the chicken mixture.
- 15Brush the corners of the egg roll wrap with egg wash.
- 16Fold up the egg roll as best you can.
- 17Throw the egg rolls in the freezer for about 30 minutes.
- 18After 30 minutes, drop the egg rolls into some hot oil.
- 19Fry for a couple of minutes until they are golden brown.
- 20To make the sauce, strain the juice from the cooked chicken.
- 21Add mayo and a little pickle juice to the strained chicken juice.
- 22Serve the egg rolls with the sauce.
Ingredients
- chicken thighs or chicken breast diced
- salt
- pepper
- smoked paprika
- garlic powder
- cinnamon
- nutmeg
- jerk seasoning
- jerk marinade
- purple onion diced
- bell pepper diced
- brown sugar
- 1 cream cheese block
- egg wrap
- gouda cheese
- egg wash
- hot oil
- mayo
- pickle juice
Equipment
hot panbowlfreezer
Tips
- Do not add too much jerk marinade as it will make it too spicy.
- Add brown sugar to the chicken while cooking to marry the flavors.
- Freeze the egg rolls for about 30 minutes before frying for best results.
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