Jerk Chicken Eggrolls

30m
Serves 1
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Directions

  1. 1Dice chicken thighs or chicken breast.
  2. 2Season chicken with salt, pepper, smoked paprika, garlic powder, cinnamon, nutmeg, jerk seasoning, and jerk marinade.
  3. 3Mix everything together real good and set aside.
  4. 4Dice a purple onion and bell pepper.
  5. 5Add the marinated chicken to a hot pan (not too hot to avoid burning).
  6. 6Add a little brown sugar to the chicken while it's cooking.
  7. 7Cook the chicken until it looks special.
  8. 8In the same pan, cook down the diced bell peppers and onions.
  9. 9Add a block of cream cheese, the jerk chicken, and the cooked bell peppers and onions to a bowl.
  10. 10Mix everything together until wet and juicy.
  11. 11Get an egg roll wrap.
  12. 12Add some gouda cheese onto the egg roll wrap.
  13. 13Add the tender chicken mixture onto the egg roll wrap.
  14. 14Add a little bit more cheese on top of the chicken mixture.
  15. 15Brush the corners of the egg roll wrap with egg wash.
  16. 16Fold up the egg roll as best you can.
  17. 17Throw the egg rolls in the freezer for about 30 minutes.
  18. 18After 30 minutes, drop the egg rolls into some hot oil.
  19. 19Fry for a couple of minutes until they are golden brown.
  20. 20To make the sauce, strain the juice from the cooked chicken.
  21. 21Add mayo and a little pickle juice to the strained chicken juice.
  22. 22Serve the egg rolls with the sauce.

Ingredients

  • chicken thighs or chicken breast diced
  • salt
  • pepper
  • smoked paprika
  • garlic powder
  • cinnamon
  • nutmeg
  • jerk seasoning
  • jerk marinade
  • purple onion diced
  • bell pepper diced
  • brown sugar
  • 1 cream cheese block
  • egg wrap
  • gouda cheese
  • egg wash
  • hot oil
  • mayo
  • pickle juice

Equipment

hot panbowlfreezer

Tips

  • Do not add too much jerk marinade as it will make it too spicy.
  • Add brown sugar to the chicken while cooking to marry the flavors.
  • Freeze the egg rolls for about 30 minutes before frying for best results.