Jerk Chicken Eggrolls

30 mins
Serves 1
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Directions

  1. 1Dice chicken thighs or chicken breast.
  2. 2Dice chicken thighs or chicken breast.
  3. 3Dice chicken thighs or chicken breast.
  4. 4Season chicken with salt, pepper, smoked paprika, garlic powder, cinnamon, nutmeg, jerk seasoning, and jerk marinade.
  5. 5Season chicken with salt, pepper, smoked paprika, garlic powder, cinnamon, nutmeg, jerk seasoning, and jerk marinade.
  6. 6Season chicken with salt, pepper, smoked paprika, garlic powder, cinnamon, nutmeg, jerk seasoning, and jerk marinade.
  7. 7Mix everything together real good and set aside.
  8. 8Mix everything together real good and set aside.
  9. 9Mix everything together real good and set aside.
  10. 10Dice a purple onion and bell pepper.
  11. 11Dice a purple onion and bell pepper.
  12. 12Dice a purple onion and bell pepper.
  13. 13Add the marinated chicken to a hot pan (not too hot to avoid burning).
  14. 14Add the marinated chicken to a hot pan (not too hot to avoid burning).
  15. 15Add the marinated chicken to a hot pan (not too hot to avoid burning).
  16. 16Add a little brown sugar to the chicken while it's cooking.
  17. 17Add a little brown sugar to the chicken while it's cooking.
  18. 18Add a little brown sugar to the chicken while it's cooking.
  19. 19Cook the chicken until it looks special.
  20. 20Cook the chicken until it looks special.
  21. 21Cook the chicken until it looks special.
  22. 22In the same pan, cook down the diced bell peppers and onions.
  23. 23In the same pan, cook down the diced bell peppers and onions.
  24. 24In the same pan, cook down the diced bell peppers and onions.
  25. 25Add a block of cream cheese, the jerk chicken, and the cooked bell peppers and onions to a bowl.
  26. 26Add a block of cream cheese, the jerk chicken, and the cooked bell peppers and onions to a bowl.
  27. 27Add a block of cream cheese, the jerk chicken, and the cooked bell peppers and onions to a bowl.
  28. 28Mix everything together until wet and juicy.
  29. 29Mix everything together until wet and juicy.
  30. 30Mix everything together until wet and juicy.
  31. 31Get an egg roll wrap.
  32. 32Get an egg roll wrap.
  33. 33Get an egg roll wrap.
  34. 34Add some gouda cheese onto the egg roll wrap.
  35. 35Add some gouda cheese onto the egg roll wrap.
  36. 36Add some gouda cheese onto the egg roll wrap.
  37. 37Add the tender chicken mixture onto the egg roll wrap.
  38. 38Add the tender chicken mixture onto the egg roll wrap.
  39. 39Add the tender chicken mixture onto the egg roll wrap.
  40. 40Add a little bit more cheese on top of the chicken mixture.
  41. 41Add a little bit more cheese on top of the chicken mixture.
  42. 42Add a little bit more cheese on top of the chicken mixture.
  43. 43Brush the corners of the egg roll wrap with egg wash.
  44. 44Brush the corners of the egg roll wrap with egg wash.
  45. 45Brush the corners of the egg roll wrap with egg wash.
  46. 46Fold up the egg roll as best you can.
  47. 47Fold up the egg roll as best you can.
  48. 48Fold up the egg roll as best you can.
  49. 49Throw the egg rolls in the freezer for about 30 minutes.
  50. 50Throw the egg rolls in the freezer for about 30 minutes.
  51. 51Throw the egg rolls in the freezer for about 30 minutes.
  52. 52After 30 minutes, drop the egg rolls into some hot oil.
  53. 53After 30 minutes, drop the egg rolls into some hot oil.
  54. 54After 30 minutes, drop the egg rolls into some hot oil.
  55. 55Fry for a couple of minutes until they are golden brown.
  56. 56Fry for a couple of minutes until they are golden brown.
  57. 57Fry for a couple of minutes until they are golden brown.
  58. 58To make the sauce, strain the juice from the cooked chicken.
  59. 59To make the sauce, strain the juice from the cooked chicken.
  60. 60To make the sauce, strain the juice from the cooked chicken.
  61. 61Add mayo and a little pickle juice to the strained chicken juice.
  62. 62Add mayo and a little pickle juice to the strained chicken juice.
  63. 63Add mayo and a little pickle juice to the strained chicken juice.
  64. 64Serve the egg rolls with the sauce.
  65. 65Serve the egg rolls with the sauce.
  66. 66Serve the egg rolls with the sauce.

Ingredients

  • chicken thighs or chicken breast diced
  • chicken thighs or chicken breast diced
  • chicken thighs or chicken breast diced
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • smoked paprika
  • smoked paprika
  • smoked paprika
  • garlic powder
  • garlic powder
  • garlic powder
  • cinnamon
  • cinnamon
  • cinnamon
  • nutmeg
  • nutmeg
  • nutmeg
  • jerk seasoning
  • jerk seasoning
  • jerk seasoning
  • jerk marinade
  • jerk marinade
  • jerk marinade
  • purple onion diced
  • purple onion diced
  • purple onion diced
  • bell pepper diced
  • bell pepper diced
  • bell pepper diced
  • brown sugar
  • brown sugar
  • brown sugar
  • 1 cream cheese block
  • 1 cream cheese block
  • 1 cream cheese block
  • egg wrap
  • egg wrap
  • egg wrap
  • gouda cheese
  • gouda cheese
  • gouda cheese
  • egg wash
  • egg wash
  • egg wash
  • hot oil
  • hot oil
  • hot oil
  • mayo
  • mayo
  • mayo
  • pickle juice
  • pickle juice
  • pickle juice

Equipment

hot panbowlfreezer

Tips

  • Do not add too much jerk marinade as it will make it too spicy.
  • Add brown sugar to the chicken while cooking to marry the flavors.
  • Freeze the egg rolls for about 30 minutes before frying for best results.