Garlic Sauce for Tostones
12 mins
Serves 1
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Garlic Sauce for Tostones
youtube.com
12 mins
Serves 1
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Directions
1
Pour 1/4 cup of olive oil into a pan.
2
Pour 1/4 cup of olive oil into a pan.
3
Pour 1/4 cup of olive oil into a pan.
4
Add 1 small chopped onion.
5
Add 1 small chopped onion.
6
Add 1 small chopped onion.
7
Add 1 tsp salt and a dash of black pepper.
8
Add 1 tsp salt and a dash of black pepper.
9
Add 1 tsp salt and a dash of black pepper.
10
Add 1/2 tsp of oregano.
11
Add 1/2 tsp of oregano.
12
Add 1/2 tsp of oregano.
13
Cook on low heat until onions are translucent, about 7 mins.
14
Cook on low heat until onions are translucent, about 7 mins.
15
Cook on low heat until onions are translucent, about 7 mins.
16
Add 5 minced garlic cloves and 3 sprigs of chopped cilantro.
17
Add 5 minced garlic cloves and 3 sprigs of chopped cilantro.
18
Add 5 minced garlic cloves and 3 sprigs of chopped cilantro.
19
Cook for 2 mins.
20
Cook for 2 mins.
21
Cook for 2 mins.
22
Add the juice of 1 lemon.
23
Add the juice of 1 lemon.
24
Add the juice of 1 lemon.
25
Cook for 2 more minutes.
26
Cook for 2 more minutes.
27
Cook for 2 more minutes.
28
Once cooled off a bit, puree the mixture using an immersion blender.
29
Once cooled off a bit, puree the mixture using an immersion blender.
30
Once cooled off a bit, puree the mixture using an immersion blender.
Ingredients
0.25 cup olive oil
0.25 cup olive oil
0.25 cup olive oil
1 small onion
1 small onion
1 small onion
1 tsp salt
1 tsp salt
1 tsp salt
1 dash black pepper
1 dash black pepper
1 dash black pepper
0.5 tsp oregano
0.5 tsp oregano
0.5 tsp oregano
5 garlic cloves
5 garlic cloves
5 garlic cloves
3 cilantro sprigs
3 cilantro sprigs
3 cilantro sprigs
1 lemon juice
1 lemon juice
1 lemon juice
Equipment
pan
wooden spoon
immersion blender