Directions
- 1Pour 1/4 cup of olive oil into a pan.
- 2Add 1 small chopped onion.
- 3Add 1 tsp salt and a dash of black pepper.
- 4Add 1/2 tsp of oregano.
- 5Cook on low heat until onions are translucent, about 7 mins.
- 6Add 5 minced garlic cloves and 3 sprigs of chopped cilantro.
- 7Cook for 2 mins.
- 8Add the juice of 1 lemon.
- 9Cook for 2 more minutes.
- 10Once cooled off a bit, puree the mixture using an immersion blender.
Ingredients
- 0.25 cup olive oil
- 1 small onion
- 1 tsp salt
- 1 dash black pepper
- 0.5 tsp oregano
- 5 garlic cloves
- 3 cilantro sprigs
- 1 lemon juice
Equipment
panwooden spoonimmersion blender
Related recipes
Pineapple Jerk Chicken
Caribbean · Drink
Jerk Chicken Eggrolls
Caribbean · Drink30m
Oven Roast Fish
Caribbean · Drink30m
High Protein Mac & Cheese with Sticky Jerk Glazed Tofu
Caribbean · Drink
Jerk Sauce
Caribbean · Drink
Frozen Piña Coladas
Caribbean · Drink
Chicken Pelau
Caribbean · Drink
Authentic Puerto Rican Coquito
Caribbean · Drink
Vegan Coquito
Caribbean · Drink
Coquito
Caribbean · Drink
Vegan Jerk Chicken
Caribbean · Drink
Haitian Hot Chocolate
Caribbean · Drink