Garlic Sauce for Tostones

12 mins
Serves 1
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Directions

  1. 1Pour 1/4 cup of olive oil into a pan.
  2. 2Pour 1/4 cup of olive oil into a pan.
  3. 3Pour 1/4 cup of olive oil into a pan.
  4. 4Add 1 small chopped onion.
  5. 5Add 1 small chopped onion.
  6. 6Add 1 small chopped onion.
  7. 7Add 1 tsp salt and a dash of black pepper.
  8. 8Add 1 tsp salt and a dash of black pepper.
  9. 9Add 1 tsp salt and a dash of black pepper.
  10. 10Add 1/2 tsp of oregano.
  11. 11Add 1/2 tsp of oregano.
  12. 12Add 1/2 tsp of oregano.
  13. 13Cook on low heat until onions are translucent, about 7 mins.
  14. 14Cook on low heat until onions are translucent, about 7 mins.
  15. 15Cook on low heat until onions are translucent, about 7 mins.
  16. 16Add 5 minced garlic cloves and 3 sprigs of chopped cilantro.
  17. 17Add 5 minced garlic cloves and 3 sprigs of chopped cilantro.
  18. 18Add 5 minced garlic cloves and 3 sprigs of chopped cilantro.
  19. 19Cook for 2 mins.
  20. 20Cook for 2 mins.
  21. 21Cook for 2 mins.
  22. 22Add the juice of 1 lemon.
  23. 23Add the juice of 1 lemon.
  24. 24Add the juice of 1 lemon.
  25. 25Cook for 2 more minutes.
  26. 26Cook for 2 more minutes.
  27. 27Cook for 2 more minutes.
  28. 28Once cooled off a bit, puree the mixture using an immersion blender.
  29. 29Once cooled off a bit, puree the mixture using an immersion blender.
  30. 30Once cooled off a bit, puree the mixture using an immersion blender.

Ingredients

  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 1 small onion
  • 1 small onion
  • 1 small onion
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 dash black pepper
  • 1 dash black pepper
  • 1 dash black pepper
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 5 garlic cloves
  • 5 garlic cloves
  • 5 garlic cloves
  • 3 cilantro sprigs
  • 3 cilantro sprigs
  • 3 cilantro sprigs
  • 1 lemon juice
  • 1 lemon juice
  • 1 lemon juice

Equipment

panwooden spoonimmersion blender