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Punch Coco

17m
Serves 1
facebook.com

Punch Coco

facebook.com
17m
Serves 1

Directions

  1. 1Mélanger 400ml de lait de coco, 150g de lait concentré sucré, 80g de sirop de canne, 160ml de rhum blanc, 1 gousse de vanille grattée, 2 pincées de muscade et 4 pincées de cannelle dans un saladier.
  2. 2Transvaser le mélange dans une bouteille.
  3. 3Ajouter le zeste d'un citron vert (facultatif).
  4. 4Conserver au frigo.

Ingredients

  • 400 ml lait de coco
  • 150 g lait concentré sucré
  • 80 g sirop de canne
  • 160 ml rhum blanc
  • 1 gousse de vanille
  • 2 pincées muscade
  • 4 pincées cannelle
  • 1 zeste d'un citron vert

Equipment

saladierfouetentonnoirbouteille

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