Serves 1
Directions
- 1Dice some yellow onions.
- 2Sauté the diced yellow onions in a pan until they're soft.
- 3Add 1-2 pounds of ground beef and cook until the fat starts to render out.
- 4Season with salt and Arabic seven spice.
- 5Add frozen peas and cook until they are soft.
- 6Add washed rice.
- 7Season with a generous amount of salt.
- 8Add enough water to barely cover the top.
- 9Bring to a simmer and cook low and slow for about 15 minutes.
- 10Turn off the heat and let it steam for another 10 minutes.
- 11Dice the cucumber into small pieces.
- 12Prepare Khayar ib Laban by mixing cucumber, yogurt, garlic, lemon juice, salt and dried mint.
- 13Slice the red onion.
- 14Chop the parsley.
- 15Slice the tomatoes.
- 16Prepare a bright tomato, onion, and parsley salad by adding onion, tomato and parsley into a bowl.
- 17Add sumac and olive oil to the salad.
- 18Mix the salad well.
- 19Serve the Ruz w Bazaella with Khayar ib Laban and the tomato, onion, and parsley salad.
Ingredients
- yellow onions
- 1 to 2 pounds ground beef
- salt
- Arabic seven spice
- frozen peas
- washed rice
- water
- cucumber
- yogurt
- garlic
- lemon juice
- dried mint
- red onion
- parsley
- tomatoes
- sumac
- olive oil
Equipment
panwooden spoonknifecutting boardbowl
Tips
- This recipe is perfect for busy weeks and need something quick to heat up and keep my days moving.
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