Jamaican Easter Bun

10 mins
Serves 3
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Directions

  1. 1Mix the dry ingredients separately: flour, baking powder, allspice, nutmeg, cinnamon, and salt.
  2. 2Mix the dry ingredients separately: flour, baking powder, allspice, nutmeg, cinnamon, and salt.
  3. 3Mix the dry ingredients separately: flour, baking powder, allspice, nutmeg, cinnamon, and salt.
  4. 4In a separate bowl, combine the wet ingredients: brown sugar, eggs, honey, molasses, guava jam, vanilla extract, orange zest, and stout.
  5. 5In a separate bowl, combine the wet ingredients: brown sugar, eggs, honey, molasses, guava jam, vanilla extract, orange zest, and stout.
  6. 6In a separate bowl, combine the wet ingredients: brown sugar, eggs, honey, molasses, guava jam, vanilla extract, orange zest, and stout.
  7. 7Sift the dry ingredients into the wet ingredients and mix gently to avoid overmixing.
  8. 8Sift the dry ingredients into the wet ingredients and mix gently to avoid overmixing.
  9. 9Sift the dry ingredients into the wet ingredients and mix gently to avoid overmixing.
  10. 10Gently fold in the soaked fruits (raisins, cherries).
  11. 11Gently fold in the soaked fruits (raisins, cherries).
  12. 12Gently fold in the soaked fruits (raisins, cherries).
  13. 13Pour the batter into greased loaf pans and decorate with cherries.
  14. 14Pour the batter into greased loaf pans and decorate with cherries.
  15. 15Pour the batter into greased loaf pans and decorate with cherries.
  16. 16Bake at 300°F for about 1 hour and 30 minutes, or until a toothpick comes out clean.
  17. 17Bake at 300°F for about 1 hour and 30 minutes, or until a toothpick comes out clean.
  18. 18Bake at 300°F for about 1 hour and 30 minutes, or until a toothpick comes out clean.
  19. 19Make a glaze by combining honey, guava jam, cherry juice, and water in a saucepan. Reduce until thickened.
  20. 20Make a glaze by combining honey, guava jam, cherry juice, and water in a saucepan. Reduce until thickened.
  21. 21Make a glaze by combining honey, guava jam, cherry juice, and water in a saucepan. Reduce until thickened.
  22. 22Once the buns are slightly cooled, brush with the glaze.
  23. 23Once the buns are slightly cooled, brush with the glaze.
  24. 24Once the buns are slightly cooled, brush with the glaze.

Ingredients

  • 24 oz all-purpose flour
  • 24 oz all-purpose flour
  • 24 oz all-purpose flour
  • 2 tsp baking powder
  • 2 tsp baking powder
  • 2 tsp baking powder
  • 1.5 tsp freshly ground allspice
  • 1.5 tsp freshly ground allspice
  • 1.5 tsp freshly ground allspice
  • 1.5 tsp freshly grated nutmeg
  • 1.5 tsp freshly grated nutmeg
  • 1.5 tsp freshly grated nutmeg
  • 1 tbsp powdered cinnamon
  • 1 tbsp powdered cinnamon
  • 1 tbsp powdered cinnamon
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 8 oz brown sugar
  • 8 oz brown sugar
  • 8 oz brown sugar
  • 2 small whole eggs
  • 2 small whole eggs
  • 2 small whole eggs
  • 3 oz honey
  • 3 oz honey
  • 3 oz honey
  • 4 oz molasses
  • 4 oz molasses
  • 4 oz molasses
  • 3 oz guava jam
  • 3 oz guava jam
  • 3 oz guava jam
  • 1.5 tbsp vanilla extract
  • 1.5 tbsp vanilla extract
  • 1.5 tbsp vanilla extract
  • 0.5 tbsp orange zest
  • 0.5 tbsp orange zest
  • 0.5 tbsp orange zest
  • 20 oz stout
  • 20 oz stout
  • 20 oz stout
  • 4 oz melted butter
  • 4 oz melted butter
  • 4 oz melted butter
  • 0.25 cup raisins
  • 0.25 cup raisins
  • 0.25 cup raisins
  • 0.25 cup chopped cherries
  • 0.25 cup chopped cherries
  • 0.25 cup chopped cherries
  • 4 oz Red Label Wine
  • 4 oz Red Label Wine
  • 4 oz Red Label Wine
  • 0.25 cup honey
  • 0.25 cup honey
  • 0.25 cup honey
  • 2 tbsp guava jam
  • 2 tbsp guava jam
  • 2 tbsp guava jam
  • 1 splash cherry juice
  • 1 splash cherry juice
  • 1 splash cherry juice
  • 1 splash water
  • 1 splash water
  • 1 splash water

Equipment

knifebowlwhiskkitchen scalesifterloaf pansovenpastry brushsmall saucepan
Jamaican Easter Bun | Clip Recipe