Directions
- 1Mix the dry ingredients separately: flour, baking powder, allspice, nutmeg, cinnamon, and salt.
- 2In a separate bowl, combine the wet ingredients: brown sugar, eggs, honey, molasses, guava jam, vanilla extract, orange zest, and stout.
- 3Sift the dry ingredients into the wet ingredients and mix gently to avoid overmixing.
- 4Gently fold in the soaked fruits (raisins, cherries).
- 5Pour the batter into greased loaf pans and decorate with cherries.
- 6Bake at 300°F for about 1 hour and 30 minutes, or until a toothpick comes out clean.
- 7Make a glaze by combining honey, guava jam, cherry juice, and water in a saucepan. Reduce until thickened.
- 8Once the buns are slightly cooled, brush with the glaze.
Ingredients
- 24 oz all-purpose flour
- 2 tsp baking powder
- 1.5 tsp freshly ground allspice
- 1.5 tsp freshly grated nutmeg
- 1 tbsp powdered cinnamon
- 0.5 tsp salt
- 8 oz brown sugar
- 2 small whole eggs
- 3 oz honey
- 4 oz molasses
- 3 oz guava jam
- 1.5 tbsp vanilla extract
- 0.5 tbsp orange zest
- 20 oz stout
- 4 oz melted butter
- 0.25 cup raisins
- 0.25 cup chopped cherries
- 4 oz Red Label Wine
- 0.25 cup honey
- 2 tbsp guava jam
- 1 splash cherry juice
- 1 splash water
Equipment
knifebowlwhiskkitchen scalesifterloaf pansovenpastry brushsmall saucepan
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