Authentic Puerto Rican Coquito
Serves 1
Directions
- 1Gather all ingredients in front of you.
- 2Add two cans of evaporated milk into a tub.
- 3Add one can of cream of coconut.
- 4Add one can of condensed milk.
- 5Add half a cup of sugar (white or brown).
- 6Add about half a teaspoon of vanilla extract.
- 7Add a pinch of salt.
- 8Add two cans of coconut milk.
- 9Stir the mixture.
- 10Add about half a teaspoon of powdered cinnamon.
- 11Pour approximately half a liter of Pitorro into the mixture, eyeballing the amount.
- 12Stir the mixture and taste to ensure it's just right.
- 13Add a little bit more Pitorro if needed.
- 14Bottle the coquito. A 1.5-liter bottle should be perfectly filled.
Ingredients
- 2 cans evaporated milk
- 1 can cream of coconut
- 1 can condensed milk
- 0.5 cup sugar, white or brown
- 0.5 teaspoon vanilla extract
- 1 pinch salt
- 2 cans coconut milk
- 0.5 teaspoon powdered cinnamon
- 0.5 liter Pitorro
Equipment
tubbottle
Tips
- You can use Bacardi rum instead of Pitorro if preferred.
- Eyeball the amount of Pitorro to add.
- Stir and taste to adjust the flavor.
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