Juicy Moist Chicken Thighs In Air Fryer

31 mins
Serves 1
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Directions

  1. 1Make cuts in the 4 boneless chicken thighs.
  2. 2Make cuts in the 4 boneless chicken thighs.
  3. 3Make cuts in the 4 boneless chicken thighs.
  4. 4In a bowl, combine ginger garlic paste, salt, black pepper, white pepper, onion granules, garlic granules, and dried parsley.
  5. 5In a bowl, combine ginger garlic paste, salt, black pepper, white pepper, onion granules, garlic granules, and dried parsley.
  6. 6In a bowl, combine ginger garlic paste, salt, black pepper, white pepper, onion granules, garlic granules, and dried parsley.
  7. 7Add lemon juice, dark soy sauce, peri peri seasoning (or jerk seasoning), and oil to the bowl.
  8. 8Add lemon juice, dark soy sauce, peri peri seasoning (or jerk seasoning), and oil to the bowl.
  9. 9Add lemon juice, dark soy sauce, peri peri seasoning (or jerk seasoning), and oil to the bowl.
  10. 10Coat the chicken with the marinade and marinate for an hour (or cook it straight away).
  11. 11Coat the chicken with the marinade and marinate for an hour (or cook it straight away).
  12. 12Coat the chicken with the marinade and marinate for an hour (or cook it straight away).
  13. 13Line the air fryer basket or tray with baking paper.
  14. 14Line the air fryer basket or tray with baking paper.
  15. 15Line the air fryer basket or tray with baking paper.
  16. 16Place the marinated chicken in the air fryer.
  17. 17Place the marinated chicken in the air fryer.
  18. 18Place the marinated chicken in the air fryer.
  19. 19Air fry at 180°C for 25 minutes.
  20. 20Air fry at 180°C for 25 minutes.
  21. 21Air fry at 180°C for 25 minutes.
  22. 22Flip the chicken after 25 minutes and air fry for another 5-6 minutes.
  23. 23Flip the chicken after 25 minutes and air fry for another 5-6 minutes.
  24. 24Flip the chicken after 25 minutes and air fry for another 5-6 minutes.

Ingredients

  • 1 tbsp ginger garlic paste
  • 1 tbsp ginger garlic paste
  • 1 tbsp ginger garlic paste
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp white pepper
  • 1 tsp white pepper
  • 1 tsp white pepper
  • 1 tsp onion granules
  • 1 tsp onion granules
  • 1 tsp onion granules
  • 1 tsp garlic granules
  • 1 tsp garlic granules
  • 1 tsp garlic granules
  • 1 tsp dried parsley
  • 1 tsp dried parsley
  • 1 tsp dried parsley
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp dark soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp dark soy sauce
  • 1 tsp peri peri seasoning
  • 1 tsp peri peri seasoning
  • 1 tsp peri peri seasoning
  • 1 tsp jerk seasoning
  • 1 tsp jerk seasoning
  • 1 tsp jerk seasoning
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 4 boneless chicken thighs
  • 4 boneless chicken thighs
  • 4 boneless chicken thighs

Equipment

knifebowlair fryerbaking papertongs
Juicy Moist Chicken Thighs In Air Fryer | Clip Recipe