Juicy Moist Chicken Thighs In Air Fryer
Directions
- 1Make cuts in the 4 boneless chicken thighs.
- 2In a bowl, combine ginger garlic paste, salt, black pepper, white pepper, onion granules, garlic granules, and dried parsley.
- 3Add lemon juice, dark soy sauce, peri peri seasoning (or jerk seasoning), and oil to the bowl.
- 4Coat the chicken with the marinade and marinate for an hour (or cook it straight away).
- 5Line the air fryer basket or tray with baking paper.
- 6Place the marinated chicken in the air fryer.
- 7Air fry at 180°C for 25 minutes.
- 8Flip the chicken after 25 minutes and air fry for another 5-6 minutes.
Ingredients
- 1 tbsp ginger garlic paste
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp white pepper
- 1 tsp onion granules
- 1 tsp garlic granules
- 1 tsp dried parsley
- 1 tbsp lemon juice
- 1 tbsp dark soy sauce
- 1 tsp peri peri seasoning
- 1 tsp jerk seasoning
- 2 tbsp oil
- 4 boneless chicken thighs
Equipment
knifebowlair fryerbaking papertongs
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