1Make the jerk marinade by adding scotch bonnets, scallions, a small onion, garlic cloves, ginger, thyme leaves, all spice, nutmeg, cinnamon, juice from 1 lime, soy sauce, apple cider vinegar, oil, salt, and pepper to a NutriBullet.
2Blend all ingredients.
3Marinate the chicken with jerk sauce, cover with plastic wrap, and refrigerate.
4Pour some oil to the griddle.
5Add onions and peppers to the griddle.
6Add the marinated chicken thighs to the griddle.
7Make the chipotle mayo by adding mayo, chipotle peppers, lime juice, honey, cumin, chili powder, salt, pepper, and garlic powder to a NutriBullet.
8Blend all ingredients and add to a squirt bottle.
9Flip the chicken and the peppers and onions with tongs.
10Remove the vegetables.
11Remove the chicken thighs, and slice them.
12Spread some oil on the griddle and add the tortilla.
13Add some cheese to the tortilla.
14Add the jerk chicken, peppers and onions, chipotle mayo and black beans to the tortilla.