Caribbean Jerk Chicken Bowls

Serves 1
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Directions

  1. 1Add one package of chicken thighs to slow cooker.
  2. 2Add one package of chicken thighs to slow cooker.
  3. 3Add one package of chicken thighs to slow cooker.
  4. 4Pour 1/2 cup Caribbean jerk marinade to measuring dish.
  5. 5Pour 1/2 cup Caribbean jerk marinade to measuring dish.
  6. 6Pour 1/2 cup Caribbean jerk marinade to measuring dish.
  7. 7Add 1/4 cup orange juice to measuring dish.
  8. 8Add 1/4 cup orange juice to measuring dish.
  9. 9Add 1/4 cup orange juice to measuring dish.
  10. 10Add a tablespoon of brown sugar to measuring dish.
  11. 11Add a tablespoon of brown sugar to measuring dish.
  12. 12Add a tablespoon of brown sugar to measuring dish.
  13. 13Add a teaspoon of garlic powder to measuring dish.
  14. 14Add a teaspoon of garlic powder to measuring dish.
  15. 15Add a teaspoon of garlic powder to measuring dish.
  16. 16Add 1/2 teaspoon of allspice to measuring dish.
  17. 17Add 1/2 teaspoon of allspice to measuring dish.
  18. 18Add 1/2 teaspoon of allspice to measuring dish.
  19. 19Add 1/2 teaspoon dried thyme to measuring dish.
  20. 20Add 1/2 teaspoon dried thyme to measuring dish.
  21. 21Add 1/2 teaspoon dried thyme to measuring dish.
  22. 22Add cayenne pepper to measuring dish for heat.
  23. 23Add cayenne pepper to measuring dish for heat.
  24. 24Add cayenne pepper to measuring dish for heat.
  25. 25Mix ingredients in the measuring dish and pour over the chicken thighs.
  26. 26Mix ingredients in the measuring dish and pour over the chicken thighs.
  27. 27Mix ingredients in the measuring dish and pour over the chicken thighs.
  28. 28Cover the dish.
  29. 29Cover the dish.
  30. 30Cover the dish.
  31. 31Set it on low for about 6 hours.
  32. 32Set it on low for about 6 hours.
  33. 33Set it on low for about 6 hours.
  34. 34Shred the chicken.
  35. 35Shred the chicken.
  36. 36Shred the chicken.
  37. 37Plate dish with coconut rice and chicken.
  38. 38Plate dish with coconut rice and chicken.
  39. 39Plate dish with coconut rice and chicken.
  40. 40Serve with pineapple salsa and avocado.
  41. 41Serve with pineapple salsa and avocado.
  42. 42Serve with pineapple salsa and avocado.

Ingredients

  • 1 package chicken thighs
  • 1 package chicken thighs
  • 1 package chicken thighs
  • 0.5 cup Caribbean-Style Jerk Marinade
  • 0.5 cup Caribbean-Style Jerk Marinade
  • 0.5 cup Caribbean-Style Jerk Marinade
  • 0.25 cup orange juice
  • 0.25 cup orange juice
  • 0.25 cup orange juice
  • 1 tablespoon brown sugar
  • 1 tablespoon brown sugar
  • 1 tablespoon brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 0.5 teaspoon allspice
  • 0.5 teaspoon allspice
  • 0.5 teaspoon allspice
  • 0.5 teaspoon dried thyme
  • 0.5 teaspoon dried thyme
  • 0.5 teaspoon dried thyme
  • cayenne pepper
  • cayenne pepper
  • cayenne pepper
  • 0.5 pineapple
  • 0.5 pineapple
  • 0.5 pineapple
  • 0.25 cup red onion
  • 0.25 cup red onion
  • 0.25 cup red onion
  • cilantro
  • cilantro
  • cilantro
  • tomato
  • tomato
  • tomato
  • 2 limes lime juice
  • 2 limes lime juice
  • 2 limes lime juice
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • hot honey
  • hot honey
  • hot honey
  • Trader Joe's Crunchy Chili Onion Sprinkle
  • Trader Joe's Crunchy Chili Onion Sprinkle
  • Trader Joe's Crunchy Chili Onion Sprinkle
  • avocado
  • avocado
  • avocado
  • coconut rice
  • coconut rice
  • coconut rice

Equipment

slow cookermeasuring dishrice cooker

Tips

  • Serve with coconut rice and pineapple salsa
  • Set slow cooker to low for six hours.