Caribbean Jerk Chicken Bowls
Serves 1
Directions
- 1Add one package of chicken thighs to slow cooker.
- 2Pour 1/2 cup Caribbean jerk marinade to measuring dish.
- 3Add 1/4 cup orange juice to measuring dish.
- 4Add a tablespoon of brown sugar to measuring dish.
- 5Add a teaspoon of garlic powder to measuring dish.
- 6Add 1/2 teaspoon of allspice to measuring dish.
- 7Add 1/2 teaspoon dried thyme to measuring dish.
- 8Add cayenne pepper to measuring dish for heat.
- 9Mix ingredients in the measuring dish and pour over the chicken thighs.
- 10Cover the dish.
- 11Set it on low for about 6 hours.
- 12Shred the chicken.
- 13Plate dish with coconut rice and chicken.
- 14Serve with pineapple salsa and avocado.
Ingredients
- 1 package chicken thighs
- 0.5 cup Caribbean-Style Jerk Marinade
- 0.25 cup orange juice
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 0.5 teaspoon allspice
- 0.5 teaspoon dried thyme
- cayenne pepper
- 0.5 pineapple
- 0.25 cup red onion
- cilantro
- tomato
- 2 limes lime juice
- salt
- pepper
- hot honey
- Trader Joe's Crunchy Chili Onion Sprinkle
- avocado
- coconut rice
Equipment
slow cookermeasuring dishrice cooker
Tips
- Serve with coconut rice and pineapple salsa
- Set slow cooker to low for six hours.
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