Scons de queso

Serves 1
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Directions

  1. 1Combine flour, salt and cold butter in a bowl to create a sandy texture.
  2. 2Combine flour, salt and cold butter in a bowl to create a sandy texture.
  3. 3Combine flour, salt and cold butter in a bowl to create a sandy texture.
  4. 4Add grated cheese and basil.
  5. 5Add grated cheese and basil.
  6. 6Add grated cheese and basil.
  7. 7Add cream and milk.
  8. 8Add cream and milk.
  9. 9Add cream and milk.
  10. 10Place the dough on a table.
  11. 11Place the dough on a table.
  12. 12Place the dough on a table.
  13. 13Stretch the dough.
  14. 14Stretch the dough.
  15. 15Stretch the dough.
  16. 16Put one dough on top of the other.
  17. 17Put one dough on top of the other.
  18. 18Put one dough on top of the other.
  19. 19Stretch the dough again.
  20. 20Stretch the dough again.
  21. 21Stretch the dough again.
  22. 22Cut into 6 pieces, place in baking sheet and add milk on top.
  23. 23Cut into 6 pieces, place in baking sheet and add milk on top.
  24. 24Cut into 6 pieces, place in baking sheet and add milk on top.
  25. 25Take it to the fridge while you prepare some mates.
  26. 26Take it to the fridge while you prepare some mates.
  27. 27Take it to the fridge while you prepare some mates.
  28. 28Bake at 180 degrees until golden brown.
  29. 29Bake at 180 degrees until golden brown.
  30. 30Bake at 180 degrees until golden brown.

Ingredients

  • harina leudante
  • harina leudante
  • harina leudante
  • sal
  • sal
  • sal
  • cubos manteca fría
  • cubos manteca fría
  • cubos manteca fría
  • queso rallado
  • queso rallado
  • queso rallado
  • albahaca
  • albahaca
  • albahaca
  • crema
  • crema
  • crema
  • leche
  • leche
  • leche
  • huevo
  • huevo
  • huevo

Equipment

bowlovenbaking sheet

Tips

  • Use cold butter and don't touch the dough too much to form a sandy mixture.
  • Basil is optional.
  • Put a little flour to prevent sticking.