Scons de queso
Serves 1
Directions
- 1Combine flour, salt and cold butter in a bowl to create a sandy texture.
- 2Add grated cheese and basil.
- 3Add cream and milk.
- 4Place the dough on a table.
- 5Stretch the dough.
- 6Put one dough on top of the other.
- 7Stretch the dough again.
- 8Cut into 6 pieces, place in baking sheet and add milk on top.
- 9Take it to the fridge while you prepare some mates.
- 10Bake at 180 degrees until golden brown.
Ingredients
- harina leudante
- sal
- cubos manteca fría
- queso rallado
- albahaca
- crema
- leche
- huevo
Equipment
bowlovenbaking sheet
Tips
- Use cold butter and don't touch the dough too much to form a sandy mixture.
- Basil is optional.
- Put a little flour to prevent sticking.
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