Scons de queso

Serves 1
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Directions

  1. 1Combine flour, salt and cold butter in a bowl to create a sandy texture.
  2. 2Add grated cheese and basil.
  3. 3Add cream and milk.
  4. 4Place the dough on a table.
  5. 5Stretch the dough.
  6. 6Put one dough on top of the other.
  7. 7Stretch the dough again.
  8. 8Cut into 6 pieces, place in baking sheet and add milk on top.
  9. 9Take it to the fridge while you prepare some mates.
  10. 10Bake at 180 degrees until golden brown.

Ingredients

  • harina leudante
  • sal
  • cubos manteca fría
  • queso rallado
  • albahaca
  • crema
  • leche
  • huevo

Equipment

bowlovenbaking sheet

Tips

  • Use cold butter and don't touch the dough too much to form a sandy mixture.
  • Basil is optional.
  • Put a little flour to prevent sticking.