Peixe assado com batatas
Serves 1
Directions
- 1Start by cutting the potatoes into slices.
- 2Start by cutting the potatoes into slices.
- 3Start by cutting the potatoes into slices.
- 4Season the potatoes with smoked paprika, salt, olive oil, black pepper and fresh rosemary.
- 5Season the potatoes with smoked paprika, salt, olive oil, black pepper and fresh rosemary.
- 6Season the potatoes with smoked paprika, salt, olive oil, black pepper and fresh rosemary.
- 7Mix well and let rest for 5 minutes.
- 8Mix well and let rest for 5 minutes.
- 9Mix well and let rest for 5 minutes.
- 10Season the fish fillets with salt, black pepper, lemon zest and olive oil.
- 11Season the fish fillets with salt, black pepper, lemon zest and olive oil.
- 12Season the fish fillets with salt, black pepper, lemon zest and olive oil.
- 13Place the fish fillet in a baking dish in the center and the potatoes around it.
- 14Place the fish fillet in a baking dish in the center and the potatoes around it.
- 15Place the fish fillet in a baking dish in the center and the potatoes around it.
- 16Bake in a preheated oven at 180 degrees until golden brown.
- 17Bake in a preheated oven at 180 degrees until golden brown.
- 18Bake in a preheated oven at 180 degrees until golden brown.
Ingredients
- filé de peixe
- filé de peixe
- filé de peixe
- 2 batatas
- 2 batatas
- 2 batatas
- gosto páprica doce defumada
- gosto páprica doce defumada
- gosto páprica doce defumada
- gosto sal
- gosto sal
- gosto sal
- azeite
- azeite
- azeite
- pimenta do reino
- pimenta do reino
- pimenta do reino
- gosto alecrim fresco
- gosto alecrim fresco
- gosto alecrim fresco
- 1 colher de chá raspas de limão siciliano
- 1 colher de chá raspas de limão siciliano
- 1 colher de chá raspas de limão siciliano
- papel antiaderente para forno
- papel antiaderente para forno
- papel antiaderente para forno
Tips
- Use a non-stick paper when baking, and flip the fish fillet during cooking to get it nicely browned.