Pamonha de Forno

Serves 1
youtube.com

Directions

  1. 1Add the corn kernels and coconut milk to the blender.
  2. 2Add the corn kernels and coconut milk to the blender.
  3. 3Add the corn kernels and coconut milk to the blender.
  4. 4Blend until smooth.
  5. 5Blend until smooth.
  6. 6Blend until smooth.
  7. 7Transfer the blended mixture to a bowl.
  8. 8Transfer the blended mixture to a bowl.
  9. 9Transfer the blended mixture to a bowl.
  10. 10Add sugar, salt and melted butter.
  11. 11Add sugar, salt and melted butter.
  12. 12Add sugar, salt and melted butter.
  13. 13Mix all the ingredients together.
  14. 14Mix all the ingredients together.
  15. 15Mix all the ingredients together.
  16. 16Transfer the mixture to a greased baking dish.
  17. 17Transfer the mixture to a greased baking dish.
  18. 18Transfer the mixture to a greased baking dish.
  19. 19Drizzle melted butter on top.
  20. 20Drizzle melted butter on top.
  21. 21Drizzle melted butter on top.
  22. 22Bake in a preheated oven at 180°C until golden brown.
  23. 23Bake in a preheated oven at 180°C until golden brown.
  24. 24Bake in a preheated oven at 180°C until golden brown.
  25. 25Remove from the oven.
  26. 26Remove from the oven.
  27. 27Remove from the oven.

Ingredients

  • 3 xícaras milho verde
  • 3 xícaras milho verde
  • 3 xícaras milho verde
  • 420 gramas milho verde
  • 420 gramas milho verde
  • 420 gramas milho verde
  • 1 garrafinha leite de coco
  • 1 garrafinha leite de coco
  • 1 garrafinha leite de coco
  • 200 ml leite de coco
  • 200 ml leite de coco
  • 200 ml leite de coco
  • 1 xícara açúcar
  • 1 xícara açúcar
  • 1 xícara açúcar
  • 180 gramas açúcar
  • 180 gramas açúcar
  • 180 gramas açúcar
  • 4 colheres manteiga derretida
  • 4 colheres manteiga derretida
  • 4 colheres manteiga derretida
  • sal pitada
  • sal pitada
  • sal pitada

Equipment

blenderbowlwhiskglass baking pan

Tips

  • Putting melted butter on top of the pamonha before taking it to the oven is optional.
  • Oven temperature 180°C.