Serves 1
Directions
- 1Add the corn kernels and coconut milk to the blender.
- 2Blend until smooth.
- 3Transfer the blended mixture to a bowl.
- 4Add sugar, salt and melted butter.
- 5Mix all the ingredients together.
- 6Transfer the mixture to a greased baking dish.
- 7Drizzle melted butter on top.
- 8Bake in a preheated oven at 180°C until golden brown.
- 9Remove from the oven.
Ingredients
- 3 xícaras milho verde
- 420 gramas milho verde
- 1 garrafinha leite de coco
- 200 ml leite de coco
- 1 xícara açúcar
- 180 gramas açúcar
- 4 colheres manteiga derretida
- sal pitada
Equipment
blenderbowlwhiskglass baking pan
Tips
- Putting melted butter on top of the pamonha before taking it to the oven is optional.
- Oven temperature 180°C.
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