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Almôndegas com cobertura cremosa de milho

34m
Serves 6
youtube.com

Almôndegas com cobertura cremosa de milho

youtube.com
34m
Serves 6

Directions

  1. 1Misture a carne moída com o alho, a pimenta do reino e o sal.
  2. 2Adicione o creme de leite à mistura.
  3. 3Descasque e pique as batatas.
  4. 4Cozinhe as batatas na pressão.
  5. 5Misture as batatas cozidas com a carne.
  6. 6Adicione a farinha de milho, o ovo e o cheiro verde à mistura.
  7. 7Misture o milho, o creme de leite e o requeijão no liquidificador.
  8. 8Frite as almôndegas.
  9. 9Coloque as almôndegas em um refratário.
  10. 10Cubra as almôndegas com o creme de milho e o queijo muçarela.
  11. 11Leve ao forno para gratinar.

Ingredients

  • 500 g carne moída
  • 1 colher alho moído
  • 1 pimenta do reino
  • 3 batatas
  • 1 sal
  • 1 água
  • 100 g farinha de milho
  • 1 ovo
  • 1 cheiro verde
  • 1 lata milho
  • 200 g creme de leite
  • 2 colheres requeijão
  • 1 muçarela

Equipment

bowlcutting boardknifepressure cookerblenderfrying panbaking dish

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